ASIAN SALMON BOWL WITH LIME DRIZZLE
Make and share this Asian Salmon Bowl With Lime Drizzle recipe from Food.com.
Provided by Annacia
Categories One Dish Meal
Time 18m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400°F
- Cook rice as directed on package.
- In a small saucepan, melt butter over medium heat, saute garlic and pepper flakes until garlic is lightly golden, 1 minute. Add brown sugar, juice and soy sauce; cook until bubbling, 3 minutes.
- In a bowl, combine cornstarch and 1 teaspoon water; stir into garlic glaze. Cook until slightly thick, 1 minute.
- Arrange fillets on a foil-lined baking sheet. Spread 1 teaspoon glaze over each fillet. Roast until just cooked through, 12 minutes.
- In a medium skillet, warm oil over medium heat. Add 1 package spinach; saute until just wilted. Remove from pan; set aside. Repeat with second package spinach.
- Divide rice among 4 bowls; top each with 1/4 of the spinach and 1 salmon fillet, broken into large pieces. Drizzle with remaining sauce; sprinkle each with 1/2 teaspoon sesame seeds.
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Scolastica David
[email protected]This recipe was delicious! The salmon was cooked perfectly and the lime drizzle was the perfect finishing touch. I also loved the addition of the avocado and edamame.
Yusuf Legend
[email protected]This recipe was easy to follow and the salmon turned out great! I loved the lime drizzle and the avocado and edamame were great additions.
IRFAT GAMING
[email protected]I'm not sure what I did wrong, but my salmon came out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Maik Ibrar
[email protected]This was a great recipe! I made it for my family and they all loved it. The salmon was moist and flavorful, and the lime drizzle was the perfect topping. I also really liked the edamame and avocado in this dish.
Dabanana bread
[email protected]This recipe was delicious! The salmon was cooked perfectly and the lime drizzle was the perfect finishing touch. I also loved the addition of the avocado and edamame.
Gabisile Kunene
[email protected]I'm not sure what I did wrong, but my salmon came out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Atif Anum
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the salmon was cooked perfectly and the lime drizzle was the perfect topping.
Purnima Gurung
[email protected]I'm not a big fan of salmon, but I thought I would give this recipe a try. I was pleasantly surprised! The salmon was cooked perfectly and the lime drizzle was delicious. I also really liked the edamame and avocado.
PUBG freefire
[email protected]This recipe was easy to follow and the salmon turned out great! I loved the lime drizzle and the avocado and edamame were great additions.
Imran Abbas
[email protected]I followed the recipe exactly and the salmon came out overcooked. I think next time I will cook it for a shorter amount of time.
Hamza Mahi
[email protected]This was a great recipe! The salmon was moist and flavorful, and the lime drizzle was the perfect topping. I also really liked the edamame and avocado in this dish.
precious bathabile
[email protected]I made this recipe for dinner last night and it was delicious! The salmon was cooked perfectly and the lime drizzle was the perfect finishing touch. I also loved the addition of the avocado and edamame.
Tormis Mirontsuk
[email protected]This recipe was a hit! The salmon was perfectly cooked and the lime drizzle added a delicious tang. I also loved the addition of the avocado and edamame, which added a nice creamy texture. Overall, this dish was a great way to enjoy salmon and I will