ASIAN SALMON BOWL WITH LIME DRIZZLE
Provided by Larraine Perri
Categories Rice Sauté Quick & Easy Dinner Lime Salmon Healthy Self Pescatarian Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Cook rice as directed on package. In a small saucepan, melt butter over medium heat. Sauté garlic and pepper flakes until garlic is lightly golden, 1 minute. Add syrup, juice and soy sauce; cook until bubbling, 3 minutes. In a bowl, combine cornstarch and 1 teaspoon water; stir into garlic glaze. Cook until slightly thick, 1 minute. Arrange fillets on a foil-lined baking sheet. Spread 1 teaspoon glaze over each fillet. Roast until just cooked through, 12 minutes. In a medium skillet, warm oil over medium heat. Add 1 package spinach; sauté until just wilted. Remove from pan; set aside. Repeat with second package spinach. Divide rice among 4 bowls; top each with 1/4 spinach and 1 salmon fillet, broken into large pieces. Drizzle with remaining sauce; sprinkle each with 1/2 teaspoon sesame seeds.
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Sara Baloch
[email protected]This recipe was delicious! I will definitely be making it again.
tharindu sandaruwan
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Matthew Alkire
[email protected]This was a great recipe! The salmon was cooked perfectly and the vegetables were delicious. I especially loved the lime drizzle. Will definitely be making this again.
Bimala Ghatraj
[email protected]This recipe was easy to follow and the results were delicious. The salmon was flaky and moist, and the vegetables were cooked perfectly. I will definitely be making this again.
khloey Gameros
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Annies Furniture
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the salmon was cooked perfectly and the vegetables were delicious.
Moazam Farooq
[email protected]Yum! This was a great weeknight meal. The salmon was cooked perfectly and the vegetables were flavorful. I will definitely be making this again.
Fatima Alhaji Ayuba
[email protected]This was so easy to make and turned out so well! I used tilapia instead of salmon and it was still delicious. The lime drizzle is a must!
Tadesse Mosissa
[email protected]Just made this for dinner and it was delicious! The salmon was moist and flaky, and the vegetables were perfectly cooked. The lime drizzle really brought everything together. Highly recommend!
Braydon Johnson
[email protected]This Asian salmon bowl was a hit with my family! The salmon was cooked perfectly and the flavors were amazing. I especially loved the lime drizzle. Will definitely be making this again.