ASIAN SALMON AND GREEN BEAN STIR FRY
Steps:
- FOR RICE (1) Bring 1.5 cups water to boil in small-sized pot. (2) Stir in jasmine rice. Cover, reduce heat and let simmer for 15 minutes or until rice has absorbed water. FOR STIR FRY (1) In a medium mixing bowl, combine salmon with 2 tbsp soy sauce and let marinate while preparing other ingredients. (2) Preheat large deep skillet or a non-stick wok on low-medium heat and add 1 tsp sesame oil. Add salmon, 1/2 tbsp garlic, 1/2 tbsp ginger and cook for 8-10 minutes or until fish is cooked through, stirring occasionally. Transfer to a medium bowl and set aside. (3) Increase heat to medium-high and add remaining sesame oil to the skillet. Add green beans, 1 tbsp soy sauce, 1/2 tbsp garlic, 1/2 tbsp ginger and cook for 5 minutes, stirring occasionally. Return salmon to the skillet, squeeze lemon over, top with green onions and sesame seeds. Stir gently, remove from heat and serve hot over jasmine rice.
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Magic Cruz
[email protected]This stir-fry is delicious and healthy! The salmon is cooked perfectly and the green beans are still slightly crunchy. The sauce is also delicious, with just the right amount of spice. I love that this recipe is so easy to make and that it's a great
Alex Peru
[email protected]I've made this stir-fry several times and it's always a hit! The salmon is always cooked perfectly and the green beans are always crisp-tender. The sauce is also delicious, with just the right amount of heat. I love that this recipe is so easy to mak
Andrea Grossman
[email protected]This stir-fry was a disappointment. The salmon was overcooked and the green beans were mushy. The sauce was also very watery. I won't be making this again.
husna khan
[email protected]I thought this stir-fry was just okay. The salmon was a bit dry and the green beans were a bit overcooked. The sauce was also a bit bland. I probably won't be making this again.
Vissal Vessal
[email protected]This stir-fry was a bit too spicy for me, but it was still delicious! The salmon was cooked perfectly and the green beans were still slightly crunchy. The sauce was also very flavorful. I will definitely be making this again, but I'll use less chili
adeyemi fadeke aderonke
[email protected]I'm not a big fan of salmon, but I loved this stir-fry! The salmon was cooked perfectly and the green beans were still slightly crunchy. The sauce was also delicious, with just the right amount of heat. I will definitely be making this again.
WELD EL FA
[email protected]This stir-fry is delicious and healthy! The salmon is cooked perfectly and the green beans are still slightly crunchy. The sauce is also delicious, with just the right amount of spice. I love that this recipe is so easy to make and that it's a great
Chichi Nwanga
[email protected]I've made this stir-fry several times and it's always a hit! The salmon is always cooked perfectly and the green beans are always crisp-tender. The sauce is also delicious, with just the right amount of heat. I love that this recipe is so easy to mak
Shambu Sutha
[email protected]This stir-fry was a disappointment. The salmon was overcooked and the green beans were mushy. The sauce was also very watery. I won't be making this again.
Md Antazul
[email protected]I thought this stir-fry was just okay. The salmon was a bit dry and the green beans were a bit overcooked. The sauce was also a bit bland. I probably won't be making this again.
corner stone
[email protected]This stir-fry was a bit too spicy for me, but it was still delicious! The salmon was cooked perfectly and the green beans were still slightly crunchy. The sauce was also very flavorful. I will definitely be making this again, but I'll use less chili
Ylli Vija
[email protected]I'm not a big fan of salmon, but I loved this stir-fry! The salmon was cooked perfectly and the green beans were still slightly crunchy. The sauce was also delicious, with just the right amount of heat. I will definitely be making this again.
Jamalswitchedoneem
[email protected]This stir-fry is delicious and healthy! The salmon is cooked perfectly and the green beans are still slightly crunchy. The sauce is also delicious, with just the right amount of spice. I love that this recipe is so easy to make and that it's a great
Gojo Kaisen
[email protected]I've made this stir-fry several times and it's always a hit! The salmon is always cooked perfectly and the green beans are always crisp-tender. The sauce is also delicious, with just the right amount of heat. I love that this recipe is so easy to mak
James Mcgee
[email protected]This is one of my favorite stir-fries! The salmon is cooked perfectly and the green beans are still slightly crunchy. The sauce is also delicious, with just the right amount of spice. I always make this when I'm short on time because it's so quick an
bafana ncube
[email protected]I love this stir-fry! The salmon is always cooked perfectly and the green beans are always crisp-tender. The sauce is also delicious, with just the right amount of heat. I always make a double batch so I can have leftovers for lunch the next day.
Armani Bowser
[email protected]This stir-fry was easy to make and turned out great! The salmon was cooked perfectly and the green beans were still slightly crunchy. The sauce was delicious and flavorful. I will definitely be making this again.
Jaiden Carney
[email protected]I made this stir-fry last night and it was amazing! The salmon was so tender and flaky, and the green beans were cooked perfectly. The sauce was also delicious, with just the right amount of spice. I will definitely be making this again.
Deme Neyland
[email protected]This stir-fry was a hit with my family! The salmon was cooked perfectly and the green beans were still slightly crunchy. The sauce was delicious and flavorful, with just the right amount of heat. I will definitely be making this again.