ASIAN SALAD WITH WASABI-MUSTARD DRESSING
Great way to spruce up spring's green veggies! You can make the dressing hotter or more acidic to suit your taste preferences.
Provided by Trixie735
Categories Salad Dressings
Time 30m
Yield 1 Side Salad, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine vinegar and wasabi mustard and stir until wasabi dissolves.
- Add Maggi seasoning and seasme oil and whisk until smooth.
- Add conola or vegetable oil and whisk until emulsified.
- Adjust flavors, adding more wasabi for ahotter sauce, more vinegar for an acidic sauce.
- Toss spinach, broccoli slaw, water chestnuts, bell pepper and green onions with enough dressing to lightly coat.
- Divide evenly on four salad plates and garnish with almonds.
Nutrition Facts : Calories 284.9, Fat 26.3, SaturatedFat 3.2, Sodium 60.8, Carbohydrate 11.1, Fiber 3.6, Sugar 3, Protein 4.1
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Taida Mangena
mtaida20@yahoo.comThis salad is a great choice for people who are trying to eat healthy. It's packed with nutritious vegetables, and the dressing is made with healthy fats from avocado oil and sesame oil. This salad is also a good source of protein from the chicken or
Mark Thibodeau
t-mark67@hotmail.comI'm a food photographer, and I love taking pictures of beautiful and delicious dishes. This salad is a photographer's dream! The vibrant colors and textures make it a feast for the eyes. I can't wait to share my photos of this salad with my followers
Marko Mull
mmull35@hotmail.comI'm a picky eater, but I actually really enjoyed this salad. The flavors are well-balanced, and the dressing is not too spicy. I especially liked the crunchy vegetables and the tender chicken. I'll definitely be making this again.
Ajah Mach
ajah.m79@hotmail.frThis salad is perfect for college students on a budget. It's affordable, easy to make, and super tasty. I love that I can customize it with my favorite toppings, like avocado, bacon, or croutons. It's also a great way to use up leftover chicken or to
AREWA EAGLE MEDIA TV
a-t9@aol.comAs someone with celiac disease, I'm always on the lookout for gluten-free recipes. This salad is a godsend! I used gluten-free tamari instead of soy sauce in the dressing, and it turned out perfectly. The salad was delicious and satisfying, and I did
Eranga Madushanka
me@hotmail.comI'm a vegetarian, so I made a few modifications to this recipe. I used tofu instead of chicken, and I added some extra vegetables, like broccoli and bell peppers. The salad turned out great! The tofu was nice and crispy, and the vegetables were perfe
Sandra Falinska
f_s90@gmail.comI love spicy food, so I was excited to try this salad. The wasabi-mustard dressing definitely delivers on the heat, but it's not overpowering. The other flavors in the salad, like the sweet carrots and crunchy cucumbers, help to balance out the spice
Bhagiraj Rai
b87@hotmail.comThis salad is a lifesaver for busy parents like me. It's quick and easy to make, and it's always a hit with my kids. I love that it's packed with healthy vegetables, and the dressing is so flavorful. We'll definitely be making this again and again.
Kiing Zamsa
kiingz10@yahoo.comAs a professional chef, I'm always impressed by recipes that balance flavors and textures. This salad does just that, with its mix of crunchy vegetables, tender chicken, and creamy avocado. The dressing is also spot-on, with a perfect balance of swee
Ira Diva
ira.d@gmail.comI'm always looking for new and healthy salad recipes, and this one definitely fits the bill. The Asian-inspired flavors are unique and refreshing, and the dressing is light and flavorful. I'll be adding this to my regular rotation of salads.
Thiwa Thiwa
thiwa.t10@hotmail.co.ukThis salad was a hit at my last dinner party! The combination of flavors was incredible, and the wasabi-mustard dressing was the perfect finishing touch. I'll definitely be making this again.