ASIAN SALAD DRESSING VIA SUSIEQUSIE
SusieQusie & I are in "Recipe Exchange Mode" these dys. Aware of our fondness for oriental cuisine & that my sister (Kathy) often shares her oriental recipes w/me, SQ passed this 1 along to me & acknowledged her source as Graham Kerr who said "This is a low-fat tart/sweet dressing or marinade w/distinctive Asian flavors." Thx SQ! (Time does not include time for dressing to chill)
Provided by twissis
Categories Salad Dressings
Time 13m
Yield 4 2 tbsp servings, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil over med heat in a sml pan. Add garlic + ginger & cook 1 minute.
- Stir chicken broth, rice vinegar, soy sauce, sugar (or Splenda), salt & cornstarch together in a sml bowl.
- Add to the pan & heat till mixture thickens slightly. Remove from heat & chill.
- Serving Suggestions: Serve over salad greens, steamed oriental veggies or use as a marinade for meat or seafood in oriental dishes as desired.
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Khoru Kaka
[email protected]I love this dressing! It's so easy to make and it's always a hit with my family and friends.
Mashood Mk
[email protected]This dressing is great, but I think it would be even better if it had a bit more ginger. I'll definitely be adding more ginger next time.
Lizzy Omitokun
[email protected]This dressing is a bit too spicy for my taste. I think I'll try using less chili sauce next time.
Minenhle Sibiya
[email protected]I found this dressing to be a bit too oily. I think I'll try using less oil next time.
marco antonio garcia capetillo
[email protected]This dressing is a bit too sweet for my taste. I think I'll try using less honey next time.
Rj Akash
[email protected]I love how this dressing brings out the flavor of the vegetables in my salad. It's a great way to get my kids to eat their veggies!
Abdullah Mahadi
[email protected]This dressing is a great way to add some Asian flair to your salads. It's also really easy to make, which is always a bonus.
amer baset
[email protected]I was a bit skeptical about this dressing at first, but I'm so glad I tried it. It's so light and refreshing, and it really enhances the flavor of the salad.
Gendy Productions
[email protected]This dressing is a keeper! It's easy to make and so delicious. I'll definitely be using it again.
Cherell Links
[email protected]I love the combination of flavors in this dressing. The sweetness of the honey and the tang of the rice vinegar are perfectly balanced.
paul adler
[email protected]This dressing is amazing! It's so flavorful and versatile. I used it on a salad with grilled chicken, but I can also see it being great on noodles or rice.