ASIAN SALAD
This salad is appreciated by everyone because of its unique blend of flavors.
Provided by Juanita Peek
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.
- In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.
- In a large bowl, combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 19.5 g, Cholesterol 24.4 mg, Fat 32.3 g, Fiber 3.2 g, Protein 4.7 g, SaturatedFat 8.6 g, Sodium 320.6 mg, Sugar 12.7 g
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kinza Butt
[email protected]I'm not a fan of cilantro, so I used parsley instead. It was still delicious.
Shah jahan Khan
[email protected]This salad is a great way to use up leftover rice.
Imran Hasan
[email protected]I love the crunch of the water chestnuts and peanuts in this salad.
Nate Schultz
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Makumbi Frank
[email protected]I love the colors in this salad. It's so vibrant and inviting.
Shariah Stevenson
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Nezaam Davidson
[email protected]I'm not a big fan of Asian salads, but this one was really good. The dressing was light and flavorful, and the salad was packed with fresh vegetables.
Andrea Belopavlovic
[email protected]This salad is so easy to make, and it's a great way to use up leftover chicken.
dilip Dey
[email protected]I made this salad for a potluck, and it was gone in minutes! Everyone loved it.
Nuruzzaman Islam
[email protected]This salad is so refreshing and light. It's the perfect summer dish.
Aayusha Sharma
[email protected]I love the combination of flavors in this salad. The dressing is the perfect balance of sweet, sour, and tangy.
Kush Pandey
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Hope Joseph
[email protected]This Asian salad was a hit at my dinner party! The flavors were incredible, and the textures were perfect. I especially loved the crunch of the water chestnuts and the sweetness of the mandarin oranges.