ASIAN ROASTED BRUSSELS SPROUTS
These Brussels sprouts are first roasted and then sauteed in sesame seed oil.
Provided by Casey Butler
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine Brussels sprouts, olive oil, salt, and pepper in a bowl; mix to combine. Spread out on a sheet pan in a single layer.
- Roast in the preheated oven until Brussels sprouts are browned, shaking the pan every 7 minutes, about 30 minutes total. Remove from the oven.
- Heat sesame oil in a skillet over medium heat. Add brussels sprouts and cook for 5 minutes. Transfer to a bowl and mix with soy sauce and fish sauce.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 10.6 g, Fat 7.1 g, Fiber 4.3 g, Protein 4.3 g, SaturatedFat 1 g, Sodium 566.2 mg, Sugar 2.7 g
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Amirhesam Dargahi
[email protected]I can't wait to try this recipe!
Jessica Ainsworth
[email protected]Yum!
Jus Tin Koko
[email protected]This is a great recipe for a healthy and delicious side dish. The Brussels sprouts are roasted to perfection and the sauce is flavorful. I will definitely be making this again.
Azad News Network
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the sprouts.
MR SUNIL
[email protected]These Brussels sprouts were a hit! They were crispy and flavorful, and the sauce was delicious. I will definitely be making them again.
Md Ali Ajgar
[email protected]I'm not a big fan of Brussels sprouts, but I really liked this recipe. The sprouts were roasted to perfection and the sauce was flavorful.
Salman Fairaj
[email protected]This recipe was a great way to use up some leftover Brussels sprouts. They were easy to make and tasted great.
Zabdiel Reyes
[email protected]These sprouts were delicious! I loved the combination of flavors.
Cayden Mcgaha
[email protected]I followed the recipe exactly and the sprouts turned out great! They were crispy and flavorful. I would definitely recommend this recipe.
Jani Baba
[email protected]This is a great recipe for a healthy and delicious side dish. The Brussels sprouts are roasted to perfection and the sauce is flavorful. I will definitely be making this again.
Jena Michelle
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the sprouts.
Chloe Garcia
[email protected]These Brussels sprouts were a hit! They were crispy and flavorful, and the sauce was delicious. I will definitely be making them again.
Haider mushtaq Cheema
[email protected]I'm not a big fan of Brussels sprouts, but I really liked this recipe. The sprouts were roasted to perfection and the sauce was flavorful.
Ahmed Friend's
[email protected]This recipe was a great way to use up some leftover Brussels sprouts. They were easy to make and tasted great.
Pat Tiller
[email protected]These sprouts were delicious! I loved the combination of flavors.
Naresh Joshi
[email protected]I followed the recipe exactly and the sprouts turned out great! They were crispy and flavorful. I would definitely recommend this recipe.
Hasnain Abbas
[email protected]I made this recipe for my family and they loved it! The sprouts were perfectly roasted and the sauce was flavorful. I will definitely be making this again.
Mala Naidoo
[email protected]These were so easy to make and so delicious! I loved the sweet and savory flavor.
Marley Harley
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind! The combination of flavors was perfect, and the sprouts were roasted to perfection.
beuty beuties
[email protected]These Brussels sprouts were a hit at our dinner party! They were crispy on the outside and tender on the inside, with a delicious Asian-inspired flavor. We will definitely be making them again.