ASIAN RICE NOODLE SALAD
A refreshing Asian-style cold salad with rice noodles, ground pork, cilantro, and veggies. Add crushed red pepper flakes to the dressing for extra heat.
Provided by Lally
Categories Salad 100+ Pasta Salad Recipes Asian Pasta Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 14
Steps:
- Combine soy sauce, rice wine vinegar, lime juice, chile paste with garlic, sesame oil, ginger root, and mint in a jar with a tight-fitting lid; cover and shake until sauce is well blended.
- Bring a large pot of water to a boil; add noodles and cook until tender, about 5 minutes. Drain, cool, and place in a serving bowl. Cut noodles using kitchen shears.
- Heat a large skillet over medium-high heat. Cook and stir pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain, discard grease, and cool on paper towels. Add pork to noodles.
- Mix green onions, cilantro, snow peas, and red onion with pork and noodles.
- Place peanuts in a heavy resealable bag; seal and lightly crush using the bottom of a jar or large glass. Add peanuts to noodle mixture. Add sauce and toss well.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 33.8 g, Cholesterol 36.8 mg, Fat 12.9 g, Fiber 2 g, Protein 13.7 g, SaturatedFat 3.9 g, Sodium 559.3 mg, Sugar 4.8 g
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Ivy Watts
[email protected]I would not recommend this salad to others.
Ichigo
[email protected]This salad is not as flavorful as I expected.
Haroon Ramzan
[email protected]The dressing is a bit too oily for my liking.
Spectre 18B
[email protected]I found the rice noodles to be a bit bland.
Lopez “Weah” Castro
[email protected]This salad is a bit too tangy for my taste.
Sharons Kanweri
[email protected]I would definitely recommend this salad to anyone looking for a delicious and healthy meal.
Bariso Khalifa
[email protected]This salad is easy to make and it's always a hit with my family and friends.
Larry Mcgruder
[email protected]This salad is a great way to get your daily dose of vegetables.
Pau t t
[email protected]I love the crunch of the vegetables in this salad. The dressing is also very flavorful.
Jocelyn Goffney'Traylor
[email protected]This salad is so refreshing and light. It's perfect for a hot summer day.
Sean Yazici
[email protected]I love the bright and tangy flavors in this salad. The dressing is the perfect balance of sweet and sour.
Ikechukwu Amos
[email protected]This salad is a great way to use up leftover rice noodles. I also like to add some grilled chicken or shrimp for a more substantial meal.
Montu ronjon Talukdar
[email protected]I've made this salad several times and it's always delicious. The dressing is so good that I've even used it on other salads.
Jewel Sardar
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can customize it with my favorite vegetables and protein.
Glenda Ray
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The rice noodles were a great base for the salad and the vegetables added a nice crunch.
trenton wilson
[email protected]This Asian rice noodle salad is a refreshing and flavorful dish, perfect for a summer lunch or light dinner. The rice noodles are cooked perfectly and the vegetables are fresh and crisp. The dressing is light and tangy, with just the right amount of