ASIAN RICE AND LENTIL PATTIES
Amazing Asian cuisine boasts a meatless, veggie-powered main dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h23m
Yield 4
Number Of Ingredients 13
Steps:
- Heat rice, lentils and 1 1/2 cups water to boiling in 2-quart saucepan; reduce heat. Cover and simmer 30 to 40 minutes, stirring occasionally, until lentils are tender and water is absorbed. Cool slightly.
- Mash rice mixture slightly with fork. Stir in cashews, bread crumbs, 2 tablespoons stir-fry sauce, the onions and egg. Shape mixture into 4 patties, each about 1/2 inch thick.
- Spray 10-inch skillet with cooking spray. Cook patties in skillet about 10 minutes, turning once, until golden brown. Remove patties from skillet; keep warm.
- Heat remaining ingredients except noodles to boiling in same skillet; reduce heat to medium. Cover and cook about 5 minutes, stirring occasionally, until vegetables are crisp-tender. Add patties. Cover and cook over medium heat 5 to 8 minutes or until patties are hot. Serve sauce and patties over noodles.
Nutrition Facts : Calories 235, Carbohydrate 39 g, Cholesterol 55 mg, Fiber 6 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg
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Serenity Richey
[email protected]I love the crispy crust on these patties. They're so addictive!
Abdul-Mumin Khalid
[email protected]These patties are a great way to use up leftover rice. I always have a container of cooked rice in my fridge, so this is a really convenient recipe.
Henriette Swarts
[email protected]I'm allergic to lentils, so I used quinoa instead. The patties still turned out great!
Saifullah Arshad
[email protected]I made these patties in a pan instead of the oven. They turned out just as good!
Della Morris
[email protected]These patties are a bit too spicy for my taste. I think I'll use less curry powder next time.
Kpop lover
[email protected]I've never made lentil patties before, but these turned out great! I'll definitely be making them again.
NiDal monjad نضال منجد
[email protected]These patties are perfect for a quick and easy weeknight meal. I just pop them in the oven and they're done in no time.
Gamer Kaiya
[email protected]I'm not a vegetarian, but I really enjoyed these patties. They're a great alternative to meat.
Yam Davin
[email protected]These patties are a great way to sneak some extra veggies into my kids' diets. They love them!
Sardar Azan
[email protected]I had a hard time getting the patties to stay together. I think I might have added too much water.
Pedro Alvarez
[email protected]These patties are a bit bland for my taste. I think they need a little more seasoning.
Catina Ringo
[email protected]I love the combination of flavors in these patties. The curry powder and cumin give them a nice warm flavor.
Nic Prescott
[email protected]These patties are a great way to use up leftover rice and lentils. They're also a healthy and affordable meal.
Anna Gage AzZenGarden
[email protected]I've made these patties a few times now and they're always a crowd-pleaser. They're easy to make and they taste delicious.
Thlonolofaditswe Moeketsi
[email protected]These patties were a hit! They were crispy on the outside and soft and flavorful on the inside. I served them with a side of yogurt sauce and they were perfect.