ASIAN RIBS
Make and share this Asian Ribs recipe from Food.com.
Provided by Derf2440
Categories Pork
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut ribs into 4 rib sections, place ribs in large saucepan or dutch oven.
- Add water to cover and bring to boil.
- Reduce heat, cover and simmer for 1 hour or until ribs are tender.
- Drain.
- Heat oven to 350°F.
- Line 15x10x1-inch baking pan with foil.
- Place wire rack in foil-lined pan.
- Spray rack and foil with nonstick spray.
- In a small bowl, combine all sauce ingredients, blend well.
- Place ribs on rack, spoon most of the sauce over ribs.
- Bake in 350°F oven for 30 minutes or until ribs are glazed and hot, basting with remaining sauce every 10 minutes.
- (Ribs can be finished on barbecue).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #main-dish #pork #easy #dinner-party #meat #pork-ribs #taste-mood
You'll also love
Marion Allen
[email protected]These ribs were amazing! I will definitely be making them again.
Ayden Aytes
[email protected]I followed the recipe exactly and the ribs came out perfect. They were so tender and juicy.
Rj tik tok Pakistan
[email protected]The ribs were delicious! The sauce was tangy and sweet, and the ribs were cooked to perfection.
kyrad mackenzie
[email protected]This recipe was easy to follow and the ribs turned out perfectly. I will definitely be making them again.
Hamna Muneer
[email protected]I loved this recipe! The ribs were so tender and flavorful.
Masud Md
[email protected]These ribs were amazing! I will definitely be making them again.
Natalyah Clark
[email protected]I followed the recipe exactly and the ribs came out perfect. They were so tender and juicy.
Mafuyu Sato
[email protected]The ribs turned out great! The sauce was tangy and sweet, and the ribs were cooked perfectly.
FALAK SHAR
[email protected]This recipe is a keeper! The ribs were so flavorful and delicious. I will definitely be making them again.
Brenden Arnold
[email protected]I've tried many rib recipes, but this one is definitely the best. The ribs were moist and juicy, and the sauce was perfect.
shakiru allah
[email protected]These ribs were fall-off-the-bone tender and had an amazing flavor! They were a hit at my party.