ASIAN QUINOA SALAD
An Asian-inspired vegetarian salad made with quinoa, cabbage, edamame, and a spicy sweet dressing.
Provided by jodster52
Categories Salad Grains Quinoa Salad Recipes
Time 1h10m
Yield 4
Number Of Ingredients 13
Steps:
- Bring vegetable broth to a boil in a saucepan. Add quinoa, reduce heat to medium, and simmer, stirring occasionally, until quinoa is tender and liquid is absorbed, 10 to 15 minutes. Remove saucepan from heat and cool.
- Mix cabbage, carrots, edamame, and green onions together in a large bowl.
- Whisk vinegar, oil, Sriracha sauce, soy sauce, ginger, sugar, and mustard together in a bowl until dressing is smooth; drizzle over cabbage mixture. Stir quinoa into salad and toss to coat. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 39.1 g, Fat 6.4 g, Fiber 5.6 g, Protein 7.6 g, SaturatedFat 0.9 g, Sodium 584.9 mg, Sugar 7.2 g
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Irunika Dewmini
[email protected]This salad is a great way to get your veggies in. It's packed with flavor and it's really easy to make.
Orikyiriza jennat
[email protected]This salad is so fresh and flavorful. It's a great way to use up leftover quinoa and veggies.
M Zakir's
[email protected]This salad is a great healthy option. It's packed with flavor and it's really easy to make.
Mrs Sumaiya
[email protected]This salad is delicious and healthy. It's a great way to get your veggies in.
Nurse Rangata
[email protected]I love this salad! It's so versatile and easy to make.
Ali Don
[email protected]This salad is so good! I've made it several times and it's always a hit. It's a great way to use up leftover quinoa and veggies.
Jason Weaver, II
[email protected]I love this salad! It's so fresh and flavorful. I often add some grilled chicken or fish to make it a more complete meal.
Fatima Soomro
[email protected]This salad is a great way to get your veggies in. It's packed with flavor and it's really easy to make.
Salman Bouali
[email protected]I followed the recipe exactly and it turned out perfectly. The flavors are amazing and it's a great healthy option.
YasirAhmad
[email protected]This salad is delicious! I made it for my family last night and they all loved it. It's a great way to use up leftover quinoa and veggies.
Oyalid Hasan
[email protected]I've made this salad several times now and it's always a winner. It's so versatile, I can add whatever veggies I have on hand and it always turns out great.
Raymon Eniola
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures, and it's a great way to get your veggies in.
Arthur Derick
[email protected]This salad was a hit at my last potluck! I used a mix of quinoa, brown rice, and lentils to make it even more hearty, and added some chopped avocado and mango for extra flavor. It was a great way to use up leftover veggies, and everyone loved it!