ASIAN QUINOA
I love to cook and come up with new recipes. I serve this dish at least once a month and sometimes more. For a different twist, I'll occasionally add a scrambled egg or use soy sauce instead of the rice vinegar. -Sonya Labbe, Santa Monica, California
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the first eight ingredients; bring to a boil. Add quinoa. Reduce heat; cover and simmer for 12-15 minutes or until water is absorbed. , Remove from the heat. Add the red pepper, water chestnuts, peas and onions; fluff with a fork. Cover and let stand for 10 minutes.,
Nutrition Facts : Calories 138 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 205mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Stephen Gandara
[email protected]I can't wait to try this recipe!
Alomgir Rana
[email protected]This is a great recipe for a quick and easy weeknight meal.
Cece Mckenzie
[email protected]I would definitely recommend this recipe to others.
MEHEDI STBD FUN
[email protected]This recipe is a great way to get your kids to eat quinoa.
Jason Maldonado
[email protected]I love that this recipe is healthy and delicious.
Dacie Litwinczuk
[email protected]This recipe is a great way to use up leftover vegetables.
ntombi florence
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. It was so good!
Junaid Mehboob
[email protected]This is my new favorite quinoa recipe. It's so flavorful and satisfying.
Muhammad Mir
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
L.ReshawnW
[email protected]This recipe was easy to follow and the end result was delicious. I loved the combination of flavors and textures.
thomas bates
[email protected]I followed the recipe exactly and it turned out great! The quinoa was fluffy and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Shawn Frahm
[email protected]This Asian quinoa recipe was a hit with my family! The flavors were amazing and the quinoa cooked perfectly. I will definitely be making this again.