My Asian pulled pork is a happy flavor mashup of Vietnamese pho noodle soup and a banh mi sandwich. It's one seriously delicious slow-cooker dish. -Stacie Anderson, Virginia Beach, Virginia
Provided by Taste of Home
Categories Lunch
Time 7h14m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the first 7 ingredients until blended. Place roast in a 4- or 5-qt. slow cooker. Pour sauce mixture over top. Cook, covered, on low until pork is tender, 7-9 hours., Remove roast; cool slightly. Skim fat from cooking juices. Coarsely shred pork with 2 forks. Return pork to slow cooker; heat through. Using tongs, serve pork on rolls, adding toppings as desired. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary. Serve as directed.
Nutrition Facts : Calories 350 calories, Fat 12g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 703mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 1g fiber), Protein 23g protein.
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AQUA AVOCADO 64
[email protected]I'm not a big fan of pulled pork, but I thought this recipe was pretty good.
Ch Gujjar
[email protected]I made this recipe for my family and they all loved it. The pulled pork was so tender and juicy, and the coleslaw was the perfect side dish.
Rana Jaber
[email protected]The pulled pork was a bit too spicy for my taste.
Michael Crase
[email protected]This is the best pulled pork recipe I've ever tried. The pork is so tender and flavorful, and the coleslaw is the perfect complement.
Tanner Shoun
[email protected]I'm not a fan of Asian cuisine, but I still enjoyed this dish.
RUPALI RUPALI
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the coleslaw is the perfect balance of sweet and tangy.
Noclip God
[email protected]I found the pork to be a bit tough.
Dominic Dominic
[email protected]This is my new favorite pulled pork recipe. It's so easy to make and the results are always delicious.
Vaj Jani
[email protected]I'm not a big fan of pulled pork, but I thought this recipe was pretty good.
Lan Le
[email protected]I made this recipe for my family and they all loved it. The pulled pork was so tender and juicy, and the coleslaw was the perfect side dish.
Violet Mikita
[email protected]The pulled pork was a bit too spicy for my taste.
Tommy Duncan
[email protected]This is the best pulled pork recipe I've ever tried. The pork is so tender and flavorful, and the coleslaw is the perfect complement.
Malik Usman
[email protected]I'm not a fan of Asian cuisine, but I still enjoyed this dish.
Sultan Arif
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the coleslaw is the perfect balance of sweet and tangy.
Winston Holder
[email protected]I found the pork to be a bit dry.
pramila devi
[email protected]This is my new go-to pulled pork recipe. It's so easy to make and the results are always amazing.
Danielle Holdgrafer
[email protected]I'm not a big fan of coleslaw, but I loved the pulled pork.
Ashank Rajapaksha
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pulled pork and the coleslaw.
Sani Isyaku
[email protected]The pulled pork was delicious, but the coleslaw was a bit too tangy for my taste.
Sifat Prodan
[email protected]These sandwiches were amazing! The pork was so tender and flavorful, and the coleslaw was the perfect complement. I will definitely be making this again.