ASIAN POTATO LATKES
Provided by Joseph Poon
Categories Food Processor Mixer Potato Appetizer Cocktail Party Kid-Friendly Pan-Fry Party Potluck Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 65 pancakes
Number Of Ingredients 6
Steps:
- Coarsely grate potatoes with a hand grater or in a food processor fitted with coarse grating disk. Squeeze between several thicknesses of paper towel to remove as much moisture as possible.
- Transfer potatoes to bowl of an electric mixer, add cilantro and ginger, and toss with a spoon. Stir in breadcrumbs, cream, and butter, and season with salt and pepper.
- Using paddle attachment, beat mixture at low speed for 2 minutes to blend. If mixture seems too wet to form into balls, beat in more breadcrumbs, a few teaspoons at a time, until desired consistency is reached. Let the mixture rest, uncovered, for 30 minutes.
- Heat a large nonstick skillet over medium-high heat without any oil. Using a tablespoon, form mixture into 1-inch balls. Place 6 to 8 balls in skillet and cook, pressing gently with spatula to flatten, until undersides are golden brown, 2 to 3 minutes. Turn pancakes over and continue to cook, pressing occasionally, until golden brown and cooked through, 2 to 3 minutes more.
- Use remaining batter to make more pancakes in same manner. Serve warm.
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Gil Santiago
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Whitney Binyanya
[email protected]I love the dipping sauce that came with these latkes. It was the perfect complement to the crispy potatoes.
Erastus Joel
[email protected]These were so easy to make and so delicious! I'll definitely be making them again.
Talia Jumna
[email protected]I'm not a big fan of sweet potatoes, but I still enjoyed these latkes. They were crispy and flavorful.
Ch Moiz
[email protected]These were a hit at my brunch party! Everyone loved them.
Cv YardWorks
[email protected]The latkes were a bit bland for my taste. I think I'll add some more spices next time.
Giggig
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
razu shikder
[email protected]I thought these were just okay. I prefer traditional potato latkes.
Giovanni Pulito
[email protected]These were delicious! I served them with sour cream and applesauce, and they were perfect.
Mary Best
[email protected]I love the unique flavor of these latkes. The kimchi and scallions add a really nice touch.
Santo San
[email protected]These were a bit too oily for my taste. Next time, I'll try using less oil.
Ms Hizbullah
[email protected]I've made these latkes several times now and they're always a crowd-pleaser. So easy to make and so delicious.
Wenagade Wader
[email protected]The kimchi dipping sauce really made these latkes special. I could eat it with anything!
Sk Bijoy
[email protected]These latkes were so good! I'll definitely be making them again.
Stefan Law
[email protected]I'm not a big fan of kimchi, but I still enjoyed these latkes. The sweet potato and scallions were a great combination.
Jeremiah Chitunhu
[email protected]These were a hit at my party! Everyone loved them.
Helmuts Kazaks
[email protected]Easy to make and so tasty! I used regular potatoes instead of sweet potatoes and they turned out great.
MG Mehedi
[email protected]The latkes were delicious, but I found the dipping sauce to be a bit too spicy for my taste. Next time, I'll try making it with less chili paste.
Namujju Maimunah
[email protected]These latkes were amazing! I love how the sweet potato and kimchi add a unique twist to the classic potato latke. They were crispy on the outside and fluffy on the inside, and the dipping sauce was the perfect complement. Will definitely be making th