ASIAN POT ROAST IN AN INSTANT POT®
A very good-tasting way to make pot roast. Serve with Japanese zucchini and onion.
Provided by dlc1955dec
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 2h20m
Yield 6
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 2 tablespoons olive oil; when hot, add chuck roast and brown on all sides, about 10 minutes. Remove roast and set aside. Add remaining olive oil to the pot. Add onion, ginger, garlic, salt, and pepper; cook and stir for 5 minutes. Add water, tamari, stevia, and bouillon cube.
- Return roast to the pot. Close and lock the lid; set pressure to High and set the timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove roast and transfer to a plate.
- Add red bell peppers to the pot and whisk in arrowroot. Set pot to Saute mode; cook and stir until sauce is thickened and bell peppers are softened, about 5 minutes. Return roast to pot; stir until heated through, about 3 minutes more. Top with chopped cilantro.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 9.8 g, Cholesterol 68.8 mg, Fat 24 g, Fiber 1.7 g, Protein 19.9 g, SaturatedFat 7.7 g, Sodium 882.3 mg, Sugar 3.6 g
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M zaryab Ali
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual pot roast routine. The Asian flavors are a nice change of pace.
Devil Star Yash
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Jasmine Lee
[email protected]This is a great recipe for a weeknight meal. The meat is tender and the sauce is flavorful. I served it over rice and it was a hit with my family.
Nazliya 68
[email protected]This recipe is a winner! The meat is tender and the sauce is flavorful. I served it over mashed potatoes and it was a perfect meal.
bonnie games
[email protected]I've tried many pot roast recipes over the years, but this one is by far the best. The meat is so tender and the sauce is so flavorful. I will definitely be making this again and again.
BENARD MANGAO
[email protected]This recipe is a lifesaver! I'm always looking for new and easy ways to cook pot roast, and this one is perfect. The meat is tender and juicy, and the sauce is flavorful and delicious.
Karl plays Minecraft
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual pot roast routine. The Asian flavors are a nice change of pace.
Saukat Ali
[email protected]I made this recipe for my family and they loved it! The meat was fall-apart tender and the sauce was delicious. I will definitely be making this again.
johannes molefe
[email protected]This was a great recipe! The meat was tender and the sauce was flavorful. I served it over rice and it was a perfect meal.
Ariel Mangum
[email protected]I'm glad I tried this recipe. The pot roast was delicious and the sauce was flavorful. I will definitely be making this again.
sk sabbir Boss
[email protected]This is one of my favorite pot roast recipes. The Asian flavors are so unique and delicious. I highly recommend this recipe to anyone looking for a new and exciting way to cook pot roast.
Lenec J 256
[email protected]I love this recipe! The meat is so tender and juicy, and the sauce is flavorful and delicious. I always get compliments when I make this dish.
Rosted Yt
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great dish to serve for a special occasion or just a weeknight meal.
Sumi Khatun
[email protected]This recipe is a keeper! The meat was fall-apart tender and the sauce was delicious. I served it over rice and it was a perfect meal.
Aftab Chishti
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Zubair Amjad
[email protected]This is my new favorite pot roast recipe. The combination of Asian flavors is so unique and delicious. I highly recommend this recipe to anyone looking for a new and exciting way to cook pot roast.
perry elskkary
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and the meat was cooked to perfection.
COD / Z
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was so tender and juicy, and the sauce was thick and flavorful. My family loved it!
Hana Qaice
[email protected]This Asian pot roast was a hit with my family! The meat was fall-apart tender and the sauce was flavorful and delicious. I will definitely be making this again.