ASIAN POT ROAST
I love Asian food, so this pot roast satisfies my cravings. The original recipe called for spinach, but I use sugar snap peas and carrots instead. Sometimes I serve the Asian pot roast, vegetables and pineapple over rice or egg noodles. -Donna Staley, Randleman, North Carolina
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven over medium heat, brown roast in oil on all sides; drain. Add onion. Drain pineapple, reserving juice; set pineapple aside. In a small bowl, combine the pineapple juice, soy sauce, garlic and ginger. , Pour over roast. Bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is almost tender. , Add celery and carrots. Cover and simmer for 20 minutes or until vegetables are crisp-tender. Add the peas, mushrooms and reserved pineapple. Cover and simmer 15 minutes longer or until the vegetables and meat are tender., Remove the roast, vegetables and pineapple; keep warm. Skim fat from pan drippings. Combine cornstarch and cold water until smooth; gradually stir into the drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast across the grain. Serve the meat, vegetables and pineapple with gravy.
Nutrition Facts : Calories 411 calories, Fat 13g fat (4g saturated fat), Cholesterol 136mg cholesterol, Sodium 560mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 3g fiber), Protein 48g protein.
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Malik Waseem Sajjad
[email protected]This dish is perfect for a weeknight meal. It's easy to make and the flavors are amazing.
Brian Behm
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Irfan
[email protected]This recipe is a great way to use up leftover beef. I always have leftover beef after a holiday dinner, and this is a great way to use it up.
Zhakary Thornburg
[email protected]I've never had Asian pot roast before, but this recipe was a great introduction. The flavors were so unique and delicious.
charles ndungu
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Samuel Damilola
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of Asian food. But I'm so glad I did! This dish was amazing.
Javier Payan
[email protected]This dish is a great way to change up your traditional pot roast recipe. The Asian flavors are a nice twist.
Tima Ziga
[email protected]I've tried many pot roast recipes, but this one is by far the best. The Asian-inspired flavors are so unique and delicious.
Konlan James
[email protected]This recipe is a winner in my book! The flavors are spot-on and the beef is always tender and juicy.
A G
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Majedur 2002
[email protected]Amazing!
VALCA Boyd
[email protected]Delicious!
Lwandle Ntuli
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Tracy Khoshbin
[email protected]I'm not a big fan of pot roast, but I decided to give this recipe a try. I'm so glad I did! This dish was absolutely delicious.
Sophy Sophy
[email protected]This was my first time making pot roast, and it turned out amazing! The meat was so tender and flavorful, and the sauce was perfect.
Entheoplants
[email protected]I added some fresh ginger and garlic to the sauce, and it really took this dish to the next level. Highly recommend!
Azu Ali
[email protected]I've made this recipe several times now, and it's always a hit. The sauce is especially delicious, and it's perfect for serving over rice or noodles.
Mohsin Jaja
[email protected]My family loved this Asian-inspired pot roast! The flavors were so rich and savory, and the beef was fall-apart tender.