ASIAN POT ROAST
An easy stove-top pot roast recipe. You could probably do it in a crock pot too but I've never tried it that way...
Provided by loof751
Categories Roast Beef
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a roasting pan. Add the beef roast and gingerroot and cook the roast until brown on all sides. Drain.
- Add sherry and soy sauce. Cook 5 minutes, stirring occasionally.
- Add the water, chopped green pepper, whole green onions, salt, and crushed anise seeds. Mix well.
- Cover and cook over low heat for 3 hours or until beef is done to your liking. Stir and baste occasionally during cooking.
Nutrition Facts : Calories 386.7, Fat 18.4, SaturatedFat 6.8, Cholesterol 149.7, Sodium 1244.8, Carbohydrate 3.1, Fiber 0.4, Sugar 0.7, Protein 49.4
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Basma Rabee
[email protected]I can't wait to try this recipe again with different vegetables.
Ashlin Dewaal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Sandy Garcia
[email protected]I served this with rice and it was a perfect meal.
Nemerem Fred
[email protected]This dish is a bit spicy, but you can adjust the amount of chili paste to your liking.
anup limbu
[email protected]I'm not a big fan of ginger, but I didn't find it to be overpowering in this recipe.
Sristy sy
[email protected]This was a great way to use up some leftover vegetables.
pedro Hernandez
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Gowthamraj Sankar
[email protected]I made this in my slow cooker and it was perfect. So easy and convenient.
Sayed Ziaullah
[email protected]This was a great recipe. I used a chuck roast instead of a rump roast and it was still delicious.
Touseef Zubair
[email protected]I followed the recipe exactly and it turned out perfect. I highly recommend this recipe.
Emjay Tinker
[email protected]This is the best pot roast I've ever had. The meat is fall-apart tender and the sauce is amazing.
Sonda Tara
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. It's so flavorful and juicy.
Tumi Mohubu
[email protected]Just made this for dinner and it was a hit! The whole family loved it.
Kendra Deers
[email protected]This Asian pot roast is a game-changer! The flavors are incredible, and the meat is so tender. I'll definitely be making this again.