You're not likely to have many leftovers when you serve this taste-bud-tingling pork dish. Does it ever go fast when I make it for a party!-Alice Hoffman, Perry, Iowa
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the mustard, oil, vinegar, salt if desired and turmeric; gradually add milk until smooth. Refrigerate. , In a large resealable plastic bag, combine the soy sauce, ketchup, sugar, molasses and garlic; add pork. Seal bag and turn to coat; refrigerate for 4-6 hours, turning occasionally., Discard marinade. Place pork in a shallow roasting pan. Bake, uncovered, at 325° for 15-17 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing. Slice pork; sprinkle with sesame seeds if desired. Serve with mustard sauce.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raisa Nur
[email protected]This dish is a must-try for any Asian food lover. The pork is tender and juicy, and the sauce is flavorful and tangy.
Onyinye Nnadi
[email protected]I would definitely recommend this recipe to anyone who loves Asian food. It's a great way to get a taste of Asia at home.
Gost Face
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Shakir Islam
[email protected]I served this dish over rice and it was delicious! The sauce was so flavorful that it really made the rice taste amazing.
Haidar Safi
[email protected]I added some chopped vegetables to the sauce, like carrots and celery. It gave the dish a nice crunch.
Rose Gaye
[email protected]This dish is a great way to use up leftover pork. I usually make it with pulled pork, but it would also be good with shredded pork.
Stephanie Atekonz
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and the sauce is always flavorful.
bethel ogbulu
[email protected]This recipe was easy to follow and the dish turned out great! The pork was moist and flavorful, and the sauce was delicious.
Laguerre Stephaneteri
[email protected]I made this dish for my family and they loved it! The pork was so tender and juicy, and the sauce was the perfect balance of sweet and spicy. I'll definitely be making this again.
Md mamum
[email protected]This Asian pork with hot mustard sauce was a hit at my dinner party! The sauce was tangy and flavorful, and the pork was cooked to perfection. I would definitely recommend this recipe.