ASIAN PORK WITH HOT MUSTARD SAUCE

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Asian Pork with Hot Mustard Sauce image

You're not likely to have many leftovers when you serve this taste-bud-tingling pork dish. Does it ever go fast when I make it for a party!-Alice Hoffman, Perry, Iowa

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 13

1 tablespoon ground mustard
1 teaspoon canola oil
1 teaspoon cider vinegar
1/8 teaspoon salt, optional
Dash ground turmeric
1/4 cup milk
1/4 cup soy sauce
2 tablespoons ketchup
1 tablespoon sugar
1/4 teaspoon molasses
1 garlic clove, crushed
2 pork tenderloins (1 pound each)
1 tablespoon sesame seeds, toasted, optional

Steps:

  • In a large bowl, combine the mustard, oil, vinegar, salt if desired and turmeric; gradually add milk until smooth. Refrigerate. , In a large resealable plastic bag, combine the soy sauce, ketchup, sugar, molasses and garlic; add pork. Seal bag and turn to coat; refrigerate for 4-6 hours, turning occasionally., Discard marinade. Place pork in a shallow roasting pan. Bake, uncovered, at 325° for 15-17 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing. Slice pork; sprinkle with sesame seeds if desired. Serve with mustard sauce.

Nutrition Facts :

Raisa Nur
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This dish is a must-try for any Asian food lover. The pork is tender and juicy, and the sauce is flavorful and tangy.


Onyinye Nnadi
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I would definitely recommend this recipe to anyone who loves Asian food. It's a great way to get a taste of Asia at home.


Gost Face
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.


Shakir Islam
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I served this dish over rice and it was delicious! The sauce was so flavorful that it really made the rice taste amazing.


Haidar Safi
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I added some chopped vegetables to the sauce, like carrots and celery. It gave the dish a nice crunch.


Rose Gaye
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This dish is a great way to use up leftover pork. I usually make it with pulled pork, but it would also be good with shredded pork.


Stephanie Atekonz
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I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and the sauce is always flavorful.


bethel ogbulu
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This recipe was easy to follow and the dish turned out great! The pork was moist and flavorful, and the sauce was delicious.


Laguerre Stephaneteri
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I made this dish for my family and they loved it! The pork was so tender and juicy, and the sauce was the perfect balance of sweet and spicy. I'll definitely be making this again.


Md mamum
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This Asian pork with hot mustard sauce was a hit at my dinner party! The sauce was tangy and flavorful, and the pork was cooked to perfection. I would definitely recommend this recipe.