ASIAN PORK TENDERLOIN FALLOM
Steps:
- Make marinade:
- In a large bowl stir together marinade ingredients and let stand 15 minutes.
- Add pork to marinade, tossing to coat completely. Marinate pork, covered and chilled, at least 2 hours, or overnight, turning pork at least once.
- Preheat oven to 200°F.
- Remove pork from marinade and cut into 1-inch-thick slices. In a bowl dredge pork in flour, shaking off excess. In a large heavy skillet heat 1 tablespoon butter and vegetable oil over moderately high heat until hot but not smoking and sauté pork 5 minutes on each side. Transfer pork to a heatproof dish and keep warm in middle of oven.
- To skillet add remaining tablespoon butter and sauté shallots, stirring, 1 minute. Add mushrooms and sauté, stirring, 5 minutes, or until liquid they give off is evaporated. Add brandy and cook mixture, stirring, until almost evaporated. Add water and preserves and cook, stirring, until combined well. Stir in cream. Add pork and simmer 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Golden Spatula
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
DVR iqbal
[email protected]This recipe is a must-try for any pork lover.
Everett Higginbotham
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
deejay gabz
[email protected]This was the best pork tenderloin I've ever had. Thank you for sharing this recipe!
Natural Bangladesh Tv
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jeremy Royalty
[email protected]I love the combination of flavors in this dish. The pork is tender and flavorful, and the marinade is the perfect complement.
Jawwad Akhtar
[email protected]This is my go-to recipe for pork tenderloin. It's easy to make and always turns out perfect.
Hridoyer Hashi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the marinade is delicious.
Mohasin Mia
[email protected]I'm not a fan of pork tenderloin, but this recipe changed my mind. It was so juicy and flavorful.
Onelia Sanchez
[email protected]This recipe is not for beginners. The instructions are not clear and I ended up ruining the dish.
Hero24 Yt
[email protected]The pork was a bit dry. I think I overcooked it.
Rochell Fleeton
[email protected]I found the marinade to be a bit bland. I added some extra ginger and garlic, and it was much better.
Mubiru Eric
[email protected]The pork was tender and flavorful, but the marinade was a bit too salty for my taste.
Pastor Benjamin C. Pastor Benjamin C.
[email protected]Easy and delicious!
Ben Gurski
[email protected]Amazing! My family loved it.
Ash Cruz
[email protected]This was my first time making pork tenderloin and it turned out great! The marinade was easy to make and the pork cooked up perfectly. I will definitely be making this again.
Maryam Rafik
[email protected]I love this recipe! The pork tenderloin is always so tender and flavorful. I've made it several times and it's always a hit.
Ashlynn Nykole
[email protected]This Asian pork tenderloin was a hit! The marinade was flavorful and easy to make, and the pork cooked up tender and juicy. I served it with rice and vegetables, and it was a complete meal.