ASIAN PORK TENDERLOIN
I love Asian flavors and have been making Asian dishes at home at least once a week for a few years. Once I got over my fear of trying to cook Asian food that is and realized just how simple it really was. Most of the dishes I cook are beef dishes that I have substituted with chicken since I try not to cook with red meat as much...
Provided by Melissa Turner
Categories Pork
Time 1h
Number Of Ingredients 12
Steps:
- 1. Preheat oven on 375. Trim (remove silverskin)and season tenderloins with salt and pepper. Brown on all sides in olive oil. Set aside.
- 2. Heat pan back up and add a bit more olive oil and sear minced garlic and ginger for about 1 minute. Add hoisin, plum sauce, soy sauce, honey, sherry, sesame oil, sugar and red pepper flakes if you like it a bit spicy. Let simmer for at least five minutes. Turn off and stir in onions.
- 3. Place tenderloins in baking dish and pour the sauce over them. Cook in preheated oven for 30-35 minutes. Let stand a bit before slicing. If using a roast which will require more baking time bake for a bit and pour sauce in when 30 mins of cooking time left as not to burn the sauce.
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DR Noorislam1
[email protected]This recipe is a great way to introduce kids to Asian food. It's not too spicy, and the sauce is sweet and tangy.
Esiri Sophia
[email protected]I'm always looking for new ways to cook pork tenderloin, and this recipe is a keeper. It's simple, but it's packed with flavor.
Ashuaray Hussein
[email protected]This is a great recipe for a special occasion meal. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Foyjur Rohman
[email protected]I love that this recipe is so versatile. I've used it to make pork tacos, lettuce wraps, and even a stir-fry.
Asgher Khan
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover pork tenderloin.
s ANT o
[email protected]This recipe was a little too spicy for my taste, but my husband loved it. I would probably use less chili next time.
Ikpereme Peter
[email protected]I made this recipe for my boyfriend, who is a big fan of Asian food. He loved it! He said it was the best pork dish he's ever had.
Sajjadali Khaldi
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was amazing.
Lovemore Tinevimbo
[email protected]This was my first time cooking pork tenderloin, and it turned out perfectly! The recipe was easy to follow and the pork was so tender and juicy.
Maureen Iweriebor
[email protected]The pork was a little bland for my taste, but the sauce was delicious. I would probably add some more spices to the pork next time.
Kholekile Mwahla
[email protected]This recipe is a great starting point for an Asian-inspired pork dish. I added some extra vegetables to the sauce, and it turned out great.
Sylvia Yajah
[email protected]I followed the recipe exactly, but my pork turned out dry. I'm not sure what I did wrong.
Atiaf Khan
[email protected]I made this recipe for a party, and it was a hit! Everyone loved the pork and the sauce. I will definitely be making this again for future parties.
Oman Khan
[email protected]This was a great recipe for a quick and easy weeknight meal. The pork cooked perfectly in the oven, and the sauce was simple but tasty.
Hamid Cheema90
[email protected]My family loved this recipe! The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again.