ASIAN PORK SALAD
Make and share this Asian Pork Salad recipe from Food.com.
Provided by Brenda.
Categories One Dish Meal
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 27
Steps:
- Marinade: Mix all ingredients together in a nonreactive bowl.
- Ginger Dressing: In a small bowl, whisk together lime juice, vinegar, sesame oil, soy sauce, ginger, sugar, and chile pepper.
- Store, refrigerated, in an airtight container, for up to 3 days.
- Arrange pork loins in a non-reactive dish with spicy hoisin marinade.
- Cover and marinate, turning occasionally, refrigerated, for at least 8 hours or overnight.
- Preheat grill to high.
- Allow pork to return to room temperature before cooking, about 30 minutes.
- Remove pork from marinade, reserving 1/2 cup.
- Oil grill.
- Grill pork, turning and occasionally brushing with marinade, until pork is cooked medium rare, about 15-20 minutes.
- Remove from grill, and allow meat to rest for 10 minutes before slicing.
- In a large bowl combine cilantro, mint, scallions, sprouts, carrots, and peppers.
- Add ginger dressing, and toss to combine.
- Slice pork crosswise 1/4-inch-thick.
- Arrange pork and salad on a platter.
- Garnish with roasted peanuts.
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Adow Abdi
[email protected]This salad is a great way to get your kids to eat their vegetables.
Taskiya akter Tayeba
[email protected]I love how healthy this salad is. It's packed with vegetables and lean protein.
ontor Hasa
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Mabinty Sesay
[email protected]I've never made an Asian pork salad before, but this recipe was so easy to follow. I'm so glad I tried it because it's now one of my favorite salads.
Jackson Bwalya
[email protected]This salad is perfect for meal prep. I make a big batch on Sunday, and then I eat it for lunch all week.
Darlington Esu
[email protected]I'm not a big fan of pork, but I really enjoyed this salad. The dressing is so good that it makes the pork taste amazing.
Allan Ikwabi
[email protected]This salad is a great way to use up leftover pork. I often make a big batch of pork on the weekend, and then I use it to make this salad during the week.
black bird
[email protected]I love the combination of flavors in this salad. The sweet and sour dressing is the perfect complement to the savory pork.
Kennecia Simon
[email protected]This salad is so versatile. I've used different types of pork, and I've also added different vegetables. It always turns out great.
M Hassan RAZA
[email protected]I've made this salad several times now, and it's always a hit. It's one of my go-to recipes when I'm looking for something quick and easy to make.
I_am_trash-_-
[email protected]This salad is perfect for a summer cookout or picnic. It's light and refreshing, and it's packed with flavor.
Vera Peterson
[email protected]I'm always looking for new pork recipes, and this one is definitely a keeper. The pork is so tender and flavorful.
Amon Aameen
[email protected]I made this salad for my family, and they all loved it. Even my picky kids ate it all up!
Killer Knight
[email protected]The dressing for this salad is amazing! It's the perfect balance of sweet, sour, and salty.
Asiya Junaid
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Ibtesam Ahmed
[email protected]This Asian pork salad was a hit at my last dinner party! The flavors were incredible, and the pork was cooked perfectly. I'll definitely be making this again.