ASIAN PORK SALAD
Tender pork and colorful veggies are tossed together for a meal-in-minutes salad!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In small bowl, mix soy sauce, chili puree and oil. Mix pork and 1 tablespoon of the soy sauce mixture; reserve remaining soy sauce mixture.
- Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet, stirring occasionally, until no longer pink in center.
- Place pork in large bowl. Add remaining soy sauce mixture and all remaining ingredients; toss.
Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 35 mg, Fiber 9 g, Protein 24 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 950 mg
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Meshe Khan
[email protected]This is a great salad to serve at a party or potluck. It's easy to make and it's always a hit!
Gfkmrr Mia
[email protected]I love that this salad is so easy to make. I can usually throw it together in about 15 minutes.
Gretchen Currey
[email protected]This is my favorite salad to pack for lunch. It's hearty and satisfying, but it's also light and healthy.
Bakir Abro
[email protected]This salad is a great way to use up leftover cooked pork. I also like to add some shredded chicken or tofu for a protein boost.
tayler Beukes
[email protected]This is the perfect salad for a hot summer day. It's light and refreshing, but still packed with flavor.
Jeeli Rapper
[email protected]I'm not a big fan of Asian food, but this salad is a winner! It's flavorful and addictive. I can't get enough of it!
rockythesavage1
[email protected]This is a great salad to serve at a party or potluck. It's easy to make and it's always a hit!
Olive Cheps
[email protected]This salad is a great make-ahead salad. I usually make the dressing ahead of time and store it in the fridge. Then, I assemble the salad just before serving.
ohia chisom
[email protected]I love that this salad is so easy to make. I can usually throw it together in about 15 minutes. It's also a great way to use up leftover cooked pork.
Bezawit Eshetu
[email protected]This is my favorite salad to pack for lunch. It's hearty and satisfying, but it's also light and healthy. I usually add some extra vegetables, like shredded胡萝卜orcucumber.
US GMAIL BD
[email protected]I'm so glad I found this recipe. It's now my go-to salad for meal prep. It's healthy, filling, and easy to make.
Sandra Owusu Serwaa
[email protected]This salad is a great way to use up leftover cooked pork. I also like to add some shredded chicken or tofu for a protein boost.
Hany Srk
[email protected]This is the perfect summer salad. It's light and refreshing, but still packed with flavor. I love the combination of sweet, sour, and savory flavors.
md. jewel rana
[email protected]I'm not a big fan of Asian food, but this salad converted me! It's so flavorful and addictive. I can't get enough of it!
Kgothatso Mangoale
[email protected]This salad is so versatile. I've made it with different kinds of pork, vegetables, and dressing. It's always delicious!
Matt Ilac
[email protected]I've made this salad many times, and it's always a hit at potlucks and picnics. It's a great make-ahead salad, too. I usually make the dressing ahead of time and store it in the fridge. Then, I assemble the salad just before serving.
Fatimah Rabbani
[email protected]This is my favorite Asian salad recipe. It's so easy to make, and it's always a crowd-pleaser.
Eli Akin
[email protected]I made this salad for my family last weekend, and everyone loved it! My kids even ate their vegetables without抱怨! I highly recommend this recipe if you're looking for a healthy and delicious weeknight meal.
U GA
[email protected]This salad is packed with flavor! The dressing is tangy and sweet, and the pork is tender and moist. I also love the addition of peanuts and crispy wonton strips. They add a nice textural contrast.
Minnu Minhaj
[email protected]I'm so glad I tried this recipe! It's now my go-to salad for potlucks and picnics. It's always a hit!