ASIAN PORK SALAD
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 11
Steps:
- Arrange pork loins in a non-reactive dish with spicy hoisin marinade. Cover and marinate, turning occasionally, refrigerated, for at least 8 hours or overnight.
- Preheat grill to high. Allow pork to return to room temperature before cooking, about 30 minutes. Remove pork from marinade, reserving 1/2 cup. Oil grill. Grill pork, turning and occasionally brushing with marinade, until pork reaches an internal temperature of 140 degrees.to 145 degrees. about 20 minutes. Remove from grill, and allow meat to rest for 10 minutes before slicing.
- In a large bowl combine cilantro, mint, scallions, sprouts, carrots, and peppers. Add ginger dressing, and toss to combine. Slice pork crosswise 1/4-inch-thick. Arrange pork and salad on a platter. Garnish with roasted peanuts.
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Young Troy ATL
[email protected]I've made this salad several times and it's always a hit. The pork is always tender and juicy, and the dressing is the perfect balance of sweet and sour. I highly recommend this recipe.
M Faisal Ahmed
[email protected]This salad is a great way to use up leftover pork. The dressing is light and flavorful, and the salad is very refreshing. I will definitely be making this again.
Samar Jutt
[email protected]I love this salad! The pork is always tender and juicy, and the dressing is the perfect balance of sweet and sour. I highly recommend this recipe.
Samjhana Chockal
[email protected]This salad is so good! The pork is tender and flavorful, and the dressing is light and refreshing. I will definitely be making this again.
Alamin Telecom
[email protected]This salad is absolutely delicious! The pork is cooked perfectly and the dressing is amazing. I will definitely be making this again and again.
Pieter Horn
[email protected]I've made this salad several times and it's always a hit. The pork is always tender and juicy, and the dressing is the perfect balance of sweet and sour. I highly recommend this recipe.
Boom Movement
[email protected]This salad is a great way to use up leftover pork. The dressing is light and flavorful, and the salad is very refreshing. I will definitely be making this again.
Tasneem Louw
[email protected]I made this salad for my family and they loved it! The pork was juicy and the dressing was tangy and sweet. I will definitely be making this again.
Memo Wahba
[email protected]This salad was easy to make and turned out great! The pork was tender and the dressing was flavorful. I would definitely recommend this recipe.
Alexandru Mihai
[email protected]This salad is so refreshing and flavorful. The pork is cooked perfectly and the dressing is light and tangy. I will definitely be making this again.
Asim Khan
[email protected]I love the combination of flavors in this salad. The pork is perfectly cooked and the dressing is delicious. I will definitely be making this again!
Vikram Kumar Malhi
[email protected]This salad was a hit at my party! The flavors were amazing and the pork was so tender. I'll definitely be making this again.