ASIAN PORK PATTIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Asian Pork Patties image

While on the road, my husband can't find a lot of good Chinese restaurants. So, when he's home, I offer him a variety of Asian dishes, including this one.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

1/2 cup bread crumbs
1 egg, lightly beaten
2 tablespoons soy sauce
3/4 teaspoon ground ginger
3/4 teaspoon ground mustard
1 pound ground pork
1 can (20 ounces) unsweetened pineapple chunks, undrained
1 medium green pepper, cut into chunks
3 green onions, sliced
3 tablespoons white vinegar
3 tablespoons water
3 tablespoons brown sugar
2 tablespoons cornstarch
Hot cooked rice

Steps:

  • In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into four patties. , In a large skillet, over medium heat, brown patties 4-5 minutes on each side or until a thermometer reads 160°; drain. Add the pineapple, juice, green pepper and onions; bring to a boil. Reduce heat; cover and simmer for 10 minutes. , In a small bowl, combine the vinegar, water, brown sugar and cornstarch. Add to pineapple mixture. Bring to a boil; cook and stir for 2 minutes. Serve with rice.

Nutrition Facts : Calories 455 calories, Fat 19g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 669mg sodium, Carbohydrate 44g carbohydrate (27g sugars, Fiber 2g fiber), Protein 26g protein.

Sohug Sohug
[email protected]

I've made these patties several times and they're always a hit. They're perfect for a quick and easy weeknight meal.


dominion Ivieee
[email protected]

These patties were amazing! I will definitely be making them again.


Mk Akash
[email protected]

I followed the recipe but the patties fell apart when I tried to flip them.


Cynthia Sibanda
[email protected]

I made these patties for my family and they loved them. The patties were crispy on the outside and juicy on the inside.


Yvonne Matibhe
[email protected]

These patties were a bit dry for my taste, but the flavor was good.


IT'S PATAN
[email protected]

I wasn't sure how these patties would turn out, but I was pleasantly surprised. They were juicy and flavorful, and the sauce was delicious.


Osazuwa Merit
[email protected]

These patties were easy to make and very flavorful. I would recommend using a high-quality pork mince to get the best results.


Emako Fkr
[email protected]

I followed the recipe exactly and the patties turned out perfectly. I will definitely be making these again.


Shabid Abas
[email protected]

I made these patties for a party and they were a huge success. Everyone raved about how delicious they were.


body theief
[email protected]

These patties were a little too spicy for my taste, but my husband loved them.


King I am Kiko
[email protected]

I've tried many Asian pork patty recipes, but this one is by far the best. The patties were juicy and flavorful, and the sauce was the perfect complement.


Amrit chettei
[email protected]

These pork patties were a hit with my family! They were so easy to make and had a delicious flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #appetizers     #pork     #vegetables     #asian     #australian     #vietnamese     #easy     #beginner-cook     #dinner-party     #stove-top     #dietary     #spicy     #gluten-free     #low-carb     #egg-free     #free-of-something     #low-in-something     #meat     #greens     #lettuces     #onions     #taste-mood     #savory     #equipment     #presentation     #served-hot