Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 to 8 servings (about 18 meatballs)
Number Of Ingredients 20
Steps:
- Make the meatballs: Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the cabbage and season with 1/4 teaspoon salt; cook, stirring occasionally, until softened, about 4 minutes. Transfer the cabbage to a plate to cool. Wipe out the pan, then add the remaining 1 tablespoon vegetable oil and the mushrooms. Season with 1/4 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until lightly browned, about 5 minutes. Transfer the mushrooms to the plate with the cabbage to cool.
- Lightly beat the eggs and egg white in a large bowl. Add the pork, scallions, garlic, ginger, soy sauce, sesame oil, sugar and cornstarch. Add the cabbage, mushrooms and a few grinds of pepper and mix with your hands until just combined (do not overmix). Dampen your hands and shape the meat mixture into 18 balls (about 2 inches each); arrange on the prepared baking sheet.
- Make the sauce: Mix the hoisin sauce, Sriracha, vinegar, sugar and 1 tablespoon water in a bowl; set aside 1/2 cup for serving. Brush the meatballs with the remaining sauce and sprinkle with the sesame seeds. Bake until cooked through, 18 to 22 minutes. Serve in lettuce leaves with the reserved sauce.
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Md Sakib
[email protected]I'm giving these meatballs one star because I can't give them zero stars.
BLK FFA
[email protected]These meatballs were a complete disaster. I threw them away after one bite.
April Thornton
[email protected]I would not recommend these meatballs. There are much better recipes out there.
OneDay4Change 444
[email protected]These meatballs were a lot of work to make, and they weren't worth it. They were just okay.
Habimana Jean paul
[email protected]I followed the recipe exactly, but my meatballs turned out very crumbly. I'm not sure what went wrong.
Thato Mosime
[email protected]These meatballs were very dry. I had to add some extra sauce to them.
Beatrice Wanjiru
[email protected]I found these meatballs to be a bit bland. I added some extra spices to them, and they were much better.
MD. AKTARUZZAMAN AKTER
[email protected]These meatballs were a bit too spicy for my taste, but they were still very good.
Donivan Bradley
[email protected]I highly recommend these meatballs. They're delicious, easy to make, and sure to please everyone.
journalist Nazmul
[email protected]These meatballs are so moist and flavorful. They're the best meatballs I've ever had.
Tiffany Martinez
[email protected]I love the combination of flavors in these meatballs. They're sweet, savory, and a little bit spicy.
Rajvai Raj
[email protected]These meatballs are the perfect appetizer or party food.
Noor Ail
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser.
Gembo Tshering
[email protected]These meatballs are so easy to make, and they're so delicious.
Jeava Ramsammy
[email protected]I'm not usually a big fan of pork, but these meatballs were amazing. I'll definitely be making them again.
MeishaWasAlive
[email protected]These meatballs were a hit at my party! Everyone loved them.
Mohamads TUTORIALS
[email protected]Incredible flavor! The perfect balance of sweet and savory.