ASIAN PORK MARINADE FOR KEBABS

Asian Pork Marinade for Kebabs image

This is an Asian style marinade for pork chunks that happens to be sugar free. Skewer the pork chunks to either broil or bbq. Serve with white or brown rice and with an Asian-flavored cabbage salad with rice vinegar and ginger.

Provided by KWB5015

Categories Pork

Time 36m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

1/4 cup hoisin sauce
3 tablespoons soy sauce
1/2 lemon, juice of (or of one whole lime)
3 tablespoons fresh ginger, grated or minced
1/4 cup onion, grated or minced
3 garlic cloves, grated or minced
4 tablespoons rice wine vinegar
3 cardamom pods, crushed
1 teaspoon red pepper flakes
2 lbs pork, cut into chunks

Steps:

Mix all ingredients.
Add pork and toss to coat. Refrigerate 1-3 hours.
Skewer pork and bbq or broil until done--doneness will depend on the size of the pork chunks and how far from your heat source you are. I usually do 1-1 1/2" chunks and broil 3-4" from the heat for 5-6 minutes per side.

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boxboy br

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The marinade was perfect. The pork was cooked to perfection and was so flavorful. I will definitely be making this again.

Demetris Walker

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This recipe was a hit with my family! The pork was tender and flavorful. I will definitely be making this again.

Stephanie Hill

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This marinade is a keeper! The pork was so flavorful and tender. I will definitely be using this recipe again.

Kutlwano Rammala

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I made these for dinner tonight and they were a hit! The marinade was easy to make and the chicken was cooked to perfection. I will definitely be making these again.