Make and share this Asian Pork Chops and Baby Bok Choy - Nuwave - Flavorwave Ovens recipe from Food.com.
Provided by Starfire aka Wendy
Categories Pork
Time 38m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together black bean sauce, garlic, soy sauce, sesame oil, lime juice, and ginger in shallow dish.
- Set 2 tablespoons marinade aside.
- Add pork to remaining marinade; let stand 20 minutes.
- Remove pork from marinade; brush cut side of bok choy with reserved 2 tablespoons marinade.
- Place pork on 4" rack and cook on HI for about 8~10 minutes per side.
- Grill bok choy until softened, about 8~10 minutes total.
- Divide pork and bok choy among 4 plates.
- Sprinkle with cilantro, garnish with lime wedges, and serve.
Nutrition Facts : Calories 347.4, Fat 18.5, SaturatedFat 5.3, Cholesterol 105.8, Sodium 468, Carbohydrate 3.6, Fiber 0.8, Sugar 0.8, Protein 40.2
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JAMES MAGOTHE
[email protected]I'm not a big fan of pork chops, but I decided to try this recipe anyway. I was pleasantly surprised! The pork chops were tender and juicy, and the sauce was delicious. I'll definitely be making this again.
EG Gaming
[email protected]This recipe is a great way to add some Asian flavor to your weeknight meals. The pork chops are tender and flavorful, and the baby bok choy is a nice healthy addition.
Ashanti Bolton
[email protected]I made this dish for my family and they loved it! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Vanessa Van wyk
[email protected]This is one of my favorite pork chop recipes. The chops are always tender and juicy, and the sauce is flavorful and delicious.
Yasin Gaming
[email protected]I've made this recipe several times and it's always a success. The pork chops are always cooked perfectly and the sauce is delicious.
Salman Kashmiri
[email protected]This dish is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Zay Isaiah
[email protected]I love this recipe! The pork chops are always tender and juicy, and the sauce is delicious. I usually serve it over rice.
Ramesh Molleti
[email protected]This recipe is a great way to use up leftover pork chops. The sauce is flavorful and the baby bok choy adds a nice touch.
Danish Gill
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork chops were cooked through but still juicy, and the baby bok choy was tender and flavorful.
baniez bea
[email protected]This dish was easy to make and turned out great! The pork chops were juicy and the sauce was flavorful. I would definitely recommend this recipe to others.
Khizar Khan
[email protected]I'm not a big fan of pork chops, but I decided to try this recipe anyway. I'm so glad I did! The chops were surprisingly tender and flavorful, and the sauce was delicious.
Abu Afnaf Adil
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the baby bok choy was tender and flavorful. I loved the ginger-soy sauce.
Huraira Latest Updates
[email protected]I made this dish last night and it was delicious! The pork chops were juicy and the sauce was amazing. I served it over rice and it was a perfect meal.
Rajab lee Sparta
[email protected]This Asian pork chop recipe was a hit with my family! The chops were tender and flavorful, and the baby bok choy was perfectly cooked. I'll definitely be making this again.