ASIAN PORK BALLS WITH NAPA CABBAGE
Two of my most favorite ingredients in one recipe...sesame oil and sherry. What more could you ask for? I found this recipe online when I was low-carbing (just omitted the cornstarch and thickened the sauce by boiling it down) and then I tweaked it a little bit to suit my tastes.
Provided by Mercy
Categories Pork
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix together the first seven ingredients and form into golf-ball sized balls.
- Place the pork balls on a baking sheet and bake at 375°F for 25 minutes.
- Place the pork balls in a large pot (Dutch oven) with the 1 cup of chicken broth, the 1 tablespoon soy sauce and the 1 tablespoon sherry and bring to a boil.
- Cover, reduce the heat and simmer for 20 minutes.
- Add the napa cabbage, cover, and simmer for 10 more minutes.
- Dissolve the 1 tablespoon cornstarch in the 2 tablespoons cold water.
- Remove the pork balls and cabbage from the liquid and arrange on a serving platter.
- Stir the cornstarch slurry into the remaining liquid and bring it back to a boil.
- Once the sauce has thickened, pour it over the pork balls and cabbage.
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Sajid Altaf
[email protected]?
nura abdulla
[email protected]Definitely making this again.
M asghar Muhammad
[email protected]Great for a party.
Parbati Yogi
[email protected]Easy to make.
Gani Olaitan
[email protected]I would recommend adding more liquid to the meatball mixture or cooking them for a shorter amount of time.
Mohamed Korim
[email protected]I would recommend adding more spices to the meatball mixture next time.
Abuzar Choudhry
[email protected]The sauce was delicious.
AR Atikur Rahman
[email protected]The meatballs were a bit dry.
SARKER MEDIA TV
[email protected]This recipe was a bit bland for my taste.
Jerry Memphis
[email protected]These pork balls were delicious! I made them for a party and they were a big hit. The meatballs were moist and flavorful, and the cabbage was cooked perfectly.
Waniala Simon
[email protected]I love this recipe! The meatballs are so flavorful and the cabbage is a great way to add some vegetables to the dish.
Truia Meyer
[email protected]This dish was easy to make and turned out great! The meatballs were juicy and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Misty Duquette
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would recommend adding more liquid to the meatball mixture or cooking them for a shorter amount of time.
Emily Armour
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices to the meatball mixture next time.
Jake Mcrary
[email protected]These pork balls were delicious! I made them for a party and they were a big hit. The meatballs were moist and flavorful, and the cabbage was cooked perfectly. I will definitely be making this recipe again.
Abdul RaZaka Simbaun
[email protected]I love this recipe! The meatballs are so flavorful and the cabbage is a great way to add some vegetables to the dish. I've made it several times and it's always a hit.
Alexia Trejo
[email protected]This dish was easy to make and turned out great! The meatballs were perfectly cooked and the cabbage was tender. I will definitely be making this again.
HIDAYT KI RAAH
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would recommend adding more liquid to the meatball mixture next time.
Amahle
[email protected]These Asian pork balls were a hit with my family! The meatballs were juicy and flavorful, and the napa cabbage was a great addition. I will definitely be making this dish again.