ASIAN PORK AND SHRIMP SPRING ROLLS
You might want to consider doubling this recipe, I ate practically all of these myself they are that good!. Don't be tempted to over-stuff the wrappers with filling or they will not seal properly. Plan ahead the filling needs to chill for a minimum of 4 hours before using.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 51m
Yield 14-15 serving(s)
Number Of Ingredients 14
Steps:
- Finely chop the fresh shrimp.
- In a bowl stir together the chopped shrimp 1 egg, pork and the next 8 ingredients; mix well to combine.
- Cover and chill for a minimum of 4 hours to blend the flavors before using.
- Spoon about 1 tablespoon of mixture in the center of each spring roll wrapper.
- Fold the top corner of each wrapper over the filling, tucking tip of corner under the filling, then fold left and right corners over filling.
- Lightly brush remaining corner with beaten egg.
- Tightly roll filled end toward remaining corner, then gently press to seal.
- Pour about 2-inches of oil in a skillet and heat to 350 degrees.
- Fry the spring rolls a couple at a time only for about 6 minutes or until golden brown.
- Drain on a brown paper bag or paper towels.
- DELICIOUS!
Nutrition Facts : Calories 119.4, Fat 4.6, SaturatedFat 1.6, Cholesterol 69.7, Sodium 400.6, Carbohydrate 10.7, Fiber 1.2, Sugar 1.4, Protein 8.8
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Mudasir Habtanii
[email protected]I would definitely recommend these spring rolls. They're delicious and easy to make.
Wanyonyi Ali
[email protected]These spring rolls were a bit too oily for my taste.
Royil Redoy
[email protected]I made these spring rolls for my family and they loved them. They're a great way to get your kids to eat their vegetables.
Abuzar Saeed
[email protected]These spring rolls were perfect for my lunch. They were light and healthy, but still very satisfying.
Nadhi Saniyo
[email protected]I'm allergic to shrimp, so I used chicken instead. The spring rolls were still very good.
Kamogelo Choeu
[email protected]These spring rolls were a disappointment. They were bland and the wrappers were tough.
Shazib Khan
[email protected]I'm not a fan of Asian food, but I really enjoyed these spring rolls. They were flavorful and not too greasy.
Aden mohamed Jamal
[email protected]I would definitely make these spring rolls again. They were so easy to make and they were absolutely delicious.
WAQAS PRINCE 302
[email protected]These spring rolls were a bit too spicy for my taste.
Ammy Cosmic
[email protected]I loved the combination of flavors in these spring rolls. The pork and shrimp were perfectly complemented by the vegetables and herbs.
Lavonda Bradshaw
[email protected]These spring rolls were a great way to use up leftover pork and shrimp. They were also a lot healthier than traditional fried spring rolls.
Khalil Gujjar
[email protected]I'm not sure what I did wrong, but my spring rolls didn't turn out crispy.
M.R. Rony YT
[email protected]These spring rolls were perfect for my party. They were easy to make ahead of time, and they were a big hit with my guests.
Rs Nur vai
[email protected]I think these spring rolls would be even better if they were served with a dipping sauce.
sikhumbuzo sokutu
[email protected]The spring roll wrappers were difficult to work with. They kept tearing.
Gulab Hussain
[email protected]These spring rolls were a little too greasy for my taste.
Director Musoke
[email protected]I'm not a fan of shrimp, so I omitted it from the recipe. The spring rolls were still very good.
Maison Angel
[email protected]These were delicious! I used ground chicken instead of pork, and they were still amazing.
Mboni Landscapers
[email protected]I've made these spring rolls several times now, and they're always a crowd-pleaser. They're easy to make and always turn out great.
Patrick Muchengi
[email protected]These spring rolls were a hit at my party! The combination of pork and shrimp was delicious, and the spring roll wrappers were crispy and flavorful.