ASIAN PORK AND MUSHROOM BURGER WRAPS
Provided by Tony Rosenfeld
Categories Mushroom Pork High Fiber Backyard BBQ Summer Grill Grill/Barbecue Lemongrass Sesame Soy Sauce Lettuce Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- Heat oil in large skillet over medium-high heat. Add lemongrass and garlic; sauté 2 minutes. Add mushrooms. Sprinkle with 1/2 teaspoon coarse salt; sauté until mushrooms are tender, about 4 minutes. Remove from heat; cool in skillet.
- Place pork in large bowl. Mix in 1 tablespoon soy sauce, 1 teaspoon sesame oil, cracked pepper, and 1/2 teaspoon coarse salt, then fold in mushroom mixture. Using 2 generous tablespoonfuls for each, shape into 18 patties, each about 2 1/4 inches in diameter; arrange on plastic-lined baking sheet.
- Whisk hoisin sauce, ginger, vinegar, chili sauce, and remaining 1 tablespoon soy sauce and 2 teaspoons sesame oil in small bowl for sauce. DO AHEAD: Burgers and sauce can be made 6 hours ahead. Cover separately; chill.
- Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat ). Grill burgers until cooked through, about 3 minutes per side. Arrange burgers on platter; set out sauce. Place lettuce, bell pepper, carrot, and cilantro in separate bowls. Serve, allowing guests to wrap burgers in lettuce and add sauce and vegetables as desired.
- * Available in the Asian foods section of many supermarkets and at Asian markets.
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Christopher Looney
[email protected]I'm not sure what I did wrong, but my wraps didn't turn out as good as I expected.
Prince Fahad
[email protected]These wraps were delicious! I will definitely be making them again.
Rs Sabekun
[email protected]I love the idea of these wraps, but I think I would have liked them better if I had used a different kind of bread.
Mamun Hosen
[email protected]These wraps were really good, but they were a lot of work to make.
Md. Yasine
[email protected]I had a hard time finding some of the ingredients for this recipe.
Tommie Jetton
[email protected]These wraps were a little too greasy for my taste.
Shobi Msd
[email protected]I've made these wraps several times now and they're always a hit. They're so versatile, you can use any kind of meat or vegetables you like.
Heretic
[email protected]These wraps are perfect for a quick and easy weeknight meal.
Trinity Lesure
[email protected]I made these wraps with chicken instead of pork and they were still delicious.
ROM TV
[email protected]These wraps were a bit too spicy for me, but my husband loved them.
Alamgir hossen Hira
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these wraps. The pork and the sauce were so flavorful that I didn't even notice the mushrooms.
Amelia Shimelt
[email protected]These wraps were a little bland for my taste, but they were still pretty good.
Abubakar Kamanza
[email protected]I love these wraps! They're so easy to make and they're always a crowd-pleaser.
Man Hill
[email protected]These wraps were amazing! I followed the recipe exactly and they turned out perfect.
kennazia Brown
[email protected]I made these wraps for dinner last night and they were delicious! The pork and mushrooms were so flavorful and the wraps were really easy to make.
Birungi Elaine
[email protected]These wraps were a hit at my party! Everyone loved the combination of flavors and textures.