ASIAN PORK AND CABBAGE (LOW CARB)
You will not believe how good this tastes after you find out how quick it is! The recipe is from 15-Minute Low-Carb Recipes by Dana Carpender. I used a Vietnamese chili garlic sauce instead of anything called "paste" because my grocery quit carrying the one with the garlic included. I wouldn't go so far as to call the onion "optional," but I left it out because I had none left, so if you are on a strict carb limit or hate onions, you will still love this without it. The book lists 6 g carbs & 1 g fiber (just in case the computer can't tabulate one of the ingredients).
Provided by evewitch
Categories One Dish Meal
Time 15m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Slice the pork loin in very thin strips (or as thin as you can manage). Slice the cabbage 1/2 inch thick then cut crosswise a couple of times. Thinly slice the onion.
- Heat oil in a large skillet (or a wok if you're lucky enough to have one). Add the pork to the hot skillet and stir-fry 3 to 5 minutes. Add the cabbage and onion and stir fry until tender-crisp. Stir in the black bean sauce and chili garlic paste.
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Asim Shah
[email protected]This recipe is a great way to use up leftover pork. It's also a healthy and delicious meal.
Nawab Shah
[email protected]I'm always looking for new Asian recipes to try, and this one didn't disappoint. It was flavorful and easy to make.
Maurie Lambert (Mo)
[email protected]This recipe is a lifesaver. It's quick and easy, and the results are always delicious.
Nijam hussen
[email protected]I'm so glad I found this recipe. It's a great addition to my collection.
Michaels Smith
[email protected]This recipe is a winner! I'll definitely be making it again.
Aleksandar Kornić
[email protected]I highly recommend this recipe. It's delicious and easy to make.
Muhammad Bilal Butt
[email protected]This recipe is a must-try for any fan of Asian cuisine.
Jamelia Raphael
[email protected]I've tried several Asian pork and cabbage recipes, but this one is by far the best.
prince rhj
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Liepa Jar
[email protected]I love this recipe! It's so easy to make and the results are amazing.
Josh Salisbury
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Prem Sing
[email protected]I followed the recipe exactly and the dish turned out perfect. The flavors were amazing and the pork was so tender.
Kaahwa Scovia
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Els Marthinusj 12
[email protected]I made this recipe last night and it was incredible! The sauce was perfect - not too sweet, not too sour. And the pork was so tender. I will definitely be making this again.
Adrian Rodriguez
[email protected]This recipe was a hit with my family! The kids loved the sweet and savory sauce, and the adults appreciated the healthy ingredients. I will definitely be making this again.
MD Bijoy Hossan
[email protected]Wow! This Asian Pork and Cabbage recipe was absolutely delicious! I love the combination of flavors and textures. The pork was tender and juicy, while the cabbage was crisp and flavorful.