ASIAN POPCORN
Soy sauce, wasabi peas and sesame oil turn plain popcorn into a spicy snack.
Provided by By Deborah Harroun
Categories Snack
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Place popcorn in large bowl. In small bowl, mix soy sauce and sesame oil. Drizzle mixture over popcorn; toss until well coated. Stir in wasabi peas.
Nutrition Facts : ServingSize 1 Serving
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#30-minutes-or-less #time-to-make #cuisine #preparation #occasion #asian #gifts #spicy #taste-mood
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syed milad
[email protected]This popcorn is addictive! I can't stop eating it. The flavors are so well-balanced and the popcorn is so light and airy.
Wave Rider
[email protected]I'm so glad I found this recipe. I've been looking for a new popcorn recipe for ages and this one is perfect. The flavors are amazing and the popcorn is so light and fluffy.
Adhan Mahamud
[email protected]This popcorn is a game-changer. It's the perfect snack for movie night or a party. I highly recommend giving it a try.
Laurel Fredette
[email protected]I love this recipe! It's so easy to make and the popcorn is always perfect. I also love the fact that I can customize it to my own taste.
Chris Gemmell
[email protected]I'm not usually a fan of popcorn, but this recipe has changed my mind. The Asian-inspired flavors are so unique and delicious. I'll definitely be making this again!
Number One
[email protected]This popcorn is the bomb! It's so flavorful and addictive. I can't stop eating it!
Olivia Larson Staples
[email protected]I'm so glad I found this recipe. I love Asian food and I love popcorn, so this recipe is the perfect combination of both. It's easy to make and it's always a hit with my friends and family.
Barry Foxworth
[email protected]This popcorn is amazing! The flavors are so well-balanced and the popcorn is so addictive. I can't believe I've never tried this recipe before.
Stephanie Mbah
[email protected]I'm always looking for new and exciting popcorn recipes, and this one definitely fits the bill. The Asian-inspired flavors are unique and delicious, and the popcorn is so light and fluffy. I'll definitely be making this again!
Shakib Shah
[email protected]This popcorn is the perfect party snack. It's easy to make ahead of time and it's always a crowd-pleaser. I highly recommend giving it a try.
Danraj Rai
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing and the popcorn is so addictive. I can't stop snacking on it!
Debra Piazza
[email protected]I followed the recipe exactly and it turned out perfectly. The popcorn was light and fluffy, with just the right amount of sauce. I will definitely be making this again!
Gauri Bulun
[email protected]This recipe is a great way to use up leftover rice. I always have a container of cooked rice in my fridge, so it's easy to whip up a batch of this popcorn whenever I'm craving something savory and satisfying.
Firefly Nanny
[email protected]I love how customizable this recipe is. I added some chopped peanuts and red pepper flakes for a bit of extra spice. It was a hit with my family!
DDK_Elemento 69
[email protected]So easy to make and so delicious! I'm not usually a big fan of popcorn, but this recipe has changed my mind. The Asian-inspired flavors are so unique and addictive.
Saith Muzammil
[email protected]This Asian popcorn recipe is a fantastic blend of sweet, salty, and savory flavors. The combination of soy sauce, sesame oil, and garlic powder gives it an umami kick that keeps you coming back for more. I also love the addition of green onions and s