ASIAN POACHED SALMON
Number Of Ingredients 7
Steps:
- Combine garlic, ginger, onions, and lime juice in flat fry pan with lid. Add enough water (or green tea or vegetable broth) to cover fish. Bring to a boil; turn down to low.
- Add salmon, skin side down. Water should completely cover fish. Cover pan. Cook on low for approximately 8 minutes.
- Remove filets from water with spatula when fish is opaque and firm. Remove skin.
- Serve with Asian Slaw and Hoisin/Garlic Chili Sauce.
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Felix Lemiso
[email protected]This is my new go-to recipe for salmon. It's so easy to make and always turns out great. I love the crispy skin and the flaky flesh. I usually serve it with roasted vegetables and a side of rice.
Zoey Riggert
[email protected]I love this recipe! The salmon is always cooked perfectly and the flavors are amazing. I usually serve it with roasted vegetables and a side of rice.
Caleb Freeman
[email protected]This recipe was easy to follow and resulted in a delicious salmon dish. The marinade added a great flavor to the fish. I would definitely recommend this recipe to others.
Sajid ali Samo
[email protected]I'm so glad I tried this recipe. The salmon was cooked to perfection and the flavors were amazing. I will definitely be making this again.
Nashwa Tarek
[email protected]This recipe is a keeper! The salmon was perfectly cooked and the flavors were out of this world. I will definitely be making this again and again.
Sayma Begum
[email protected]This is my new favorite way to cook salmon. It's so easy to make and always turns out great. I love the crispy skin and the flaky flesh. I usually serve it with roasted vegetables and a side of rice.
Benita Steven
[email protected]I love this recipe! The salmon is always cooked perfectly and the flavors are amazing. I usually serve it with roasted vegetables and a side of rice.
farhan hakim
[email protected]This recipe was easy to follow and resulted in a delicious salmon dish. The marinade added a great flavor to the fish. I would definitely recommend this recipe to others.
Vals Gal
[email protected]I tried this recipe last night and it was delicious! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Amire Amire
[email protected]This recipe is a great way to cook salmon. The salmon came out perfectly cooked and the flavors were amazing. I would definitely recommend this recipe to others.
Abdulqoyyum Olawale
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The marinade made the salmon very flavorful and the poaching method kept it moist. I would definitely recommend this recipe to others.
sohail riaz
[email protected]This is my go-to recipe for salmon. It's so easy to make and always turns out great. I love the crispy skin and the flaky flesh. I usually serve it with roasted vegetables and a side of rice.
Faheem Irshaad
[email protected]I was skeptical about poaching salmon, but this recipe proved me wrong. The salmon was incredibly moist and flavorful. I will definitely be making this again.
Gffsssr TD sddfd
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the flavors are amazing. I love that it's a healthy dish too.
NURSAD ANSARI
[email protected]This recipe was easy to follow and resulted in a delicious, flaky salmon. The marinade added a wonderful flavor to the fish. I would definitely recommend this recipe to others.
Simla Akther
[email protected]I'm always looking for new ways to cook salmon, and this recipe caught my eye. I'm so glad I tried it! The salmon came out perfectly cooked, and the flavors were amazing. I especially loved the crispy skin. I will definitely be making this again.
Adinya Owakele
[email protected]This Asian poached salmon recipe is a game-changer! The fish turned out perfectly flaky and moist, with a wonderful balance of flavors. The soy-ginger-garlic marinade infused the salmon with so much umami. I served it with steamed jasmine rice and a