ASIAN POACHED CHICKEN NOODLE
A light, tangy, and refreshing lunch or similar. Best served with tea.
Provided by mattbern
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken Noodle Soup Recipes
Time 2h44m
Yield 2
Number Of Ingredients 17
Steps:
- Pour chicken stock into a saucepan over medium heat. Add cilantro roots, ginger, lemongrass, tamarind paste, garlic, and star anise pod. Bring to a gentle simmer; cook until flavors combine, about 1 hour. Cool to room temperature, 1 hour to overnight.
- Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain well.
- Strain off the top of the cooled stock, leaving as much sediment as possible. Bring to a boil. Reduce heat to bring to a simmer. Add chicken; cook for 5 minutes. Add rice noodles, carrots, snow pea shoots, bok choy, mung bean sprouts, and daikon. Cook until chicken is no longer pink in the center, about 5 minutes more.
- Serve soup with cilantro leaves, mint leaves, and chile on the side.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 43 g, Cholesterol 29.9 mg, Fat 2.8 g, Fiber 5.3 g, Protein 19.3 g, SaturatedFat 0.6 g, Sodium 773 mg, Sugar 4.5 g
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Tecia Anders
[email protected]I'm not a big fan of Asian food, but I really enjoyed this soup. It's very flavorful and the chicken is cooked perfectly.
Ahmad Rezw
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the noodles and the chicken.
AMANDA Masondo
[email protected]I've been making this soup for years and it's always a favorite. It's easy to make and always a crowd-pleaser.
Tuba Rajput786
[email protected]This soup is a bit too spicy for my taste. I would recommend using less chili paste if you don't like spicy food.
Smasher Lord
[email protected]I made this soup for my sick husband and he loved it. It's a great soup to make when you're feeling under the weather.
Zaini Jann
[email protected]This soup is the perfect comfort food. It's warm and filling, and the flavors are just right. I would highly recommend it.
Jaye Stovall Akintonde
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's a very light and flavorful soup. I especially liked the addition of the cilantro.
Weston Simwinga
[email protected]This soup is a bit bland for my taste. I added some extra ginger and garlic to give it more flavor.
Sheharyar Mehar
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand.
Nina neju
[email protected]This soup is a great way to use up leftover chicken. I used rotisserie chicken and it worked perfectly. The soup was delicious and very filling.
Aamir Alee
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. The soup was easy to make and the ingredients were easy to find.
akinlabi benjamin
[email protected]This Asian poached chicken noodle soup was a hit with my family! The broth was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.