This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies.
Provided by Rita1652
Categories Sauces
Time 2h
Yield 5 8 ounce jars
Number Of Ingredients 11
Steps:
- Place all ingredients in a large heavy bottom pan bring to boil stirring until thick and syrupy 1 1/2 hours when it reaching 215 F degrees.
- Fill sterilized jars leaving 1/4 inch headspace. Wipe rims and place lids and rings and process 15 minutes. Shut flame off, remove lid and leave for 5 more minutes.
- Remove to a towel-lined counter to cool in a draft free spot.
- Remove rings and wipe clean, label and place in storage in a cool, dark place.
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ghaziyah albany
[email protected]I love this plum sauce! It's so easy to make and it tastes so good. I've used it as a dipping sauce for chicken, pork, and even vegetables. It's also great as a glaze for chicken or pork. I highly recommend this recipe!
Aqeel ahmed Aqeel ahmed
[email protected]This plum sauce is amazing! It's so easy to make and it tastes so good. I used it as a dipping sauce for chicken and it was perfect. The sauce is the perfect balance of sweet and sour, and it has a nice thick consistency. I'll definitely be making th
Tesla gaming
[email protected]This sauce is so good! It's the perfect balance of sweet and sour, and it has a nice thick consistency. I used it as a dipping sauce for chicken nuggets and it was delicious. I'll definitely be making this sauce again.
AliRaza Afzal
[email protected]I love this plum sauce! It's so easy to make and it tastes amazing. I've used it as a dipping sauce for egg rolls, spring rolls, and even chicken nuggets. It's also great as a glaze for chicken or pork. I highly recommend this recipe!
Hope Byachi
[email protected]This sauce is delicious! It's the perfect balance of sweet and sour, with a little bit of heat from the ginger and garlic. I used it as a dipping sauce for chicken skewers and it was a huge hit. I'll definitely be making this sauce again.
James Pennell
[email protected]I've made this sauce several times now and it's always a hit! The flavors are perfectly balanced and it's so easy to make. I love using it as a dipping sauce for spring rolls and wontons, but it's also great as a glaze for chicken or pork. I highly r
Dear Momdad
[email protected]This plum sauce is so easy to make and it tastes amazing! I used it as a dipping sauce for chicken skewers and it was the perfect complement to the grilled chicken. The sauce has a nice balance of sweet and sour flavors, and the ginger and garlic add
AURORA COTA. ROBIES
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved the sweet and tangy flavor. I served it with grilled chicken and rice, and it was the perfect addition to the meal. I'll definitely be making this sauce again.
khanyisile Sibiya
[email protected]This sauce is delicious! I used it as a glaze for grilled chicken and it was perfect. The sauce has a nice thick consistency that coats the chicken well, and the flavors are amazing. I'll definitely be making this sauce again.
Jeremiah mwape
[email protected]I love this plum sauce! It has a wonderful balance of sweet and sour flavors, and the addition of ginger and garlic gives it a nice kick. I've used it as a dipping sauce for spring rolls, won tons, and even chicken nuggets. It's also great as a stir-
Vivian Ramotlabaki
[email protected]This recipe was easy to follow and the sauce turned out great! I used it as a glaze for roasted pork ribs and it was a perfect combination of sweet and savory. The sauce also has a nice thick consistency, which made it easy to brush onto the ribs. I'
Tasha P
[email protected]I've made this sauce several times now, and it's always a hit with my family and friends. The tangy and slightly spicy flavors go well with a variety of dishes, from grilled chicken to spring rolls. I also love using it as a dipping sauce for vegetab
Mohammed Mohsin Miyan
[email protected]This Asian plum sauce recipe is an absolute keeper! The flavors are perfectly balanced, with a delightful blend of sweet, sour, and savory. I especially love the addition of ginger and garlic, which give it a wonderful depth of flavor. Canning the sa