ASIAN PLUM BROILED SALMON
Make and share this Asian Plum Broiled Salmon recipe from Food.com.
Provided by Capncrunch
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven broiler.
- Place salmon filets in a shallow baking dish.
- Brush salmon with plum sauce and sprinkle half of green onions on filets and let sit for 10 minutes Broil salmon 10-20 mins; check after 10 minutes Serve with additional sauce drizzled over filets and sprinkle with remaining green onions.
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victoria Uwem
[email protected]This is a great recipe for a special occasion. The salmon is elegant and delicious, and the plum sauce is the perfect finishing touch. I would definitely make this recipe again for a dinner party.
Joan Ferguson
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices or herbs. Otherwise, it was a good recipe and the salmon was cooked perfectly.
Habineza Mathias
[email protected]I'm not a big fan of salmon, but this recipe was actually really good. The plum sauce is what really made the dish for me. I would definitely make this recipe again.
Ian Steffen
[email protected]This is my favorite salmon recipe! It's so easy to make and the salmon always turns out moist and flaky. The plum sauce is also delicious. I highly recommend this recipe.
Shareef Baloch
[email protected]This recipe was a bit too spicy for my taste. I think I would have preferred it with less chili sauce. Otherwise, it was a good recipe and the salmon was cooked perfectly.
Vibe With Trisanna
[email protected]I love the combination of flavors in this dish. The plum sauce is sweet and tangy, and it pairs perfectly with the savory salmon. I also love that the salmon is cooked in foil, which makes it really easy to clean up.
Allen Young
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The salmon is always cooked perfectly and the plum sauce is amazing. I highly recommend this recipe.
Moment Wisdom
[email protected]I'm not sure what went wrong, but my salmon turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened. Maybe I should have used a lower temperature or cooked it for less time.
Anik Munda
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze. I also love that I can use frozen salmon fillets, which makes it even more convenient.
campfiregrl99
[email protected]I love this recipe! The salmon is always cooked perfectly and the plum sauce is delicious. I've also tried it with other types of fish, like tilapia and cod, and it's always great.
Abdulqadir Jani
[email protected]This recipe was easy to follow and the salmon turned out great. The plum sauce was a bit too sweet for my taste, but I think that's just a personal preference. Overall, I really enjoyed this recipe.
Mari Tsikarishvili
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The plum sauce is incredible and really elevates the salmon. I will definitely be making this recipe again.
Gahah Bahh
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved it, even my picky kids. The salmon was cooked perfectly and the plum sauce was amazing. I will definitely be making this recipe again.
MD RUBEL MIA
[email protected]This is one of my go-to recipes for salmon. It's so easy to make and always turns out delicious. The plum sauce is the perfect balance of sweet and savory, and it really complements the salmon. I highly recommend this recipe!