ASIAN PICKLED GREEN BEANS AND CARROT STICKS
Make and share this Asian Pickled Green Beans and Carrot Sticks recipe from Food.com.
Provided by Rita1652
Categories Vegetable
Time 1h
Yield 4 24 ounce jars, 20 serving(s)
Number Of Ingredients 13
Steps:
- Trim beans to fit jar and slice carrots to match the beans.
- Cook carrots and beans in hot water for 3 minutes then drain.
- Pack them into hot sterilized jars.
- In a pot heat remaining ingredients and simmer 5 minutes.
- Pour over carrots and beans being sure to distribute the goodness in the vinegar mixture among the jars equally.
- Wipe rims adjust rings and process for 15 minute in hot water covering jars by 1-2 inches.
- Check sealing after 12 hours. remove rings and wipe jars,Label and store a week before enjoying.
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Zoey Riggert
[email protected]These pickles are the perfect addition to any Asian-inspired meal. They're also great for snacking on.
Anand Gurung
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables and make a delicious snack or side dish.
Muhammad Ishfaq
[email protected]This recipe is a keeper! I will definitely be making these pickles again.
Kesh Chaudhary
[email protected]I've never been a big fan of pickles, but these Asian pickled green beans and carrot sticks have changed my mind. They're so good!
Arsen Vranjesevic (Pandinus)
[email protected]I wasn't sure how these pickles would turn out, but I'm so glad I tried them. They're absolutely delicious!
Shehan Lakahitha
[email protected]These pickles are a great way to add some extra flavor to your meals. I like to add them to my salads, sandwiches, and stir-fries.
Jonathan Maynard
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love these pickles.
Kebek Li
[email protected]I love the sweet and tangy flavor of these pickles. They're the perfect snack or side dish.
Ahmed Elbaz
[email protected]These pickles are a great way to use up leftover vegetables. I had some green beans and carrots that were about to go bad, so I decided to try this recipe. They turned out great!
Abubakari Mahama
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these pickles without any problems.
Mk Mobarok
[email protected]I love the vibrant colors of these pickled vegetables. They add such a nice pop of color to my lunch plate.
Riaz Amani
[email protected]This is a delightful recipe! The pickled green beans and carrot sticks turned out so crisp and flavorful. They were the perfect addition to my Vietnamese noodle bowl.