ASIAN PEARS WITH VANILLA-POACHED KUMQUATS
Categories Fruit Dessert Poach Quick & Easy Fall Vegan Asian Pear Kumquat Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Scrape seeds from vanilla bean into water with lime juice in a small heavy saucepan, then add pod, sugar, and a pinch of salt. Bring to a boil, stirring until sugar is dissolved, then simmer 3 minutes. Add kumquats and simmer, covered, until they just begin to soften, 3 to 4 minutes.
- Put pears in a heatproof bowl. Pour kumquats and syrup over pears and toss gently, then cool.
- Chill fruit, covered, at least 2 hours.
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Asanda Mkosana
[email protected]This recipe is a must-try for any home cook.
WasSup alyvia
[email protected]This dish is a work of art!
Elmer Hannette
[email protected]I highly recommend this recipe to anyone who loves pears and kumquats.
Ann Vastine
[email protected]This recipe is easy to follow and the results are amazing.
Hyra Powers
[email protected]I love the combination of sweet and tart in this dish.
Hind Abdelwahab Hind
[email protected]This dish is beautiful and delicious. It's sure to impress your guests.
Doug Hindle
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Leah raffiel
[email protected]This recipe is a great way to use up leftover pears and kumquats.
Kuldip Mehta
[email protected]I made this recipe exactly as written and it turned out perfectly.
Kathy Thomas
[email protected]The vanilla syrup is the star of this dish. It's so versatile and can be used in so many other desserts.
Khalifa Khalifa
[email protected]This dish is perfect for a special occasion or a romantic dinner.
Yami Ruiz
[email protected]I'm not usually a fan of poached fruit, but this recipe changed my mind. The pears and kumquats were so tender and flavorful.
PRO MAZEED
[email protected]This recipe is a keeper! It's easy to follow and the results are stunning.
Frimpong Benjamin
[email protected]I made this for a dinner party last night and it was a huge success! Everyone loved the unique combination of flavors and textures.
Delight Lisa
[email protected]This recipe was an absolute delight! The pears and kumquats were perfectly poached, and the vanilla syrup was incredibly flavorful. I served it with a dollop of whipped cream and a sprinkle of chopped pistachios, and it was a hit with my guests.