ASIAN PEAR AND DRIED CHERRY CHUTNEY
My wife and I serve this with roast pork or grilled pork chops. The fruits lend a natural sweetness. This spiced chutney also makes a great appetizer with cream cheese and crackers. -Michael Watz, Normal, Illinois
Provided by Taste of Home
Time 55m
Yield 12 servings (1/4 cup each)
Number Of Ingredients 11
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 35-40 minutes or until slightly thickened and pears are tender, stirring occasionally. Serve at room temperature or chilled.
Nutrition Facts :
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Alex Lina
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to add a little bit of sweetness and tang to my favorite dishes.
Emerald animations
[email protected]This chutney is a great way to add a little something extra to your favorite dishes. I've used it on chicken, fish, and even tofu.
Anmeemgr Nee
[email protected]I'm not a big fan of Asian pears, but I loved this chutney. The sweetness of the pears and the tartness of the cherries balanced each other out perfectly.
stephanie harvey
[email protected]This chutney is a little bit spicy, but it's not too hot. It's the perfect amount of heat for me.
Lord silver Zain
[email protected]I love that this chutney is made with all natural ingredients. I feel good about serving it to my family and friends.
Celeste Havener
[email protected]This chutney is a great way to use up leftover Asian pears. I had a few that were starting to go bad, and this recipe was the perfect way to use them up.
mrs ruma
[email protected]I've never had Asian pear chutney before, but I'm so glad I tried this recipe. It's so flavorful and versatile. I've already used it on chicken, fish, and even ice cream.
Zinhle Moirapula
[email protected]This chutney is perfect for a gift. It's unique and delicious, and it's sure to be appreciated.
Sheikh Shakil
[email protected]I love the combination of Asian pears and dried cherries in this chutney. It's a great way to add a little sweetness and tang to your favorite dishes.
Samer Albeik
[email protected]This chutney is so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again soon.
Omoidonor Blessing
[email protected]I made this chutney for a party and it was a hit! Everyone loved the unique flavor.
Ashley Maki
[email protected]This chutney is a delightful blend of sweet and tangy flavors. The Asian pears and dried cherries complement each other perfectly, and the spices add a nice depth of flavor.