ASIAN PEANUT VINAIGRETTE
A nice light Asian inspired salad dressing or dipping sauce that goes well on a salad or as accompanining sauce for entrees and apps. You can adjust the heat according to your personal tastes. Start small with the pepper, and work your way up if you are not sure. You can interchange the lemon juice with lime or orange, depending on your taste and what you have on hand. As far as the fish sauce goes, its one of those things that on its own, not so good, but add it to something, and it really brings up the flavor. Enjoy.
Provided by chefschwantz
Categories Salad Dressings
Time 10m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the wet and dry ingredients in a mixing bowl.
- Wisk together until thoroughly mixed.
- Use immedately or refrigerate for up to 7 days.
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Jose Cahall
[email protected]This is the best Asian peanut dressing I've ever tasted. It's so easy to make and it's always a crowd-pleaser.
Bergur Logi Ólafsson
[email protected]This dressing is a little too spicy for me. I had to cut back on the chili paste.
Ahmad Shahzad
[email protected]I'm not a big fan of peanut butter, but this dressing is amazing! It's so creamy and flavorful.
Brandon Mullen
[email protected]This dressing is so versatile. I've used it on salads, spring rolls, and even as a dipping sauce for chicken.
Mohammad Hafiz Uddin Ahamed
[email protected]I've made this dressing several times and it's always a hit. It's the perfect balance of sweet, sour, and salty.
Ayesha Hakim
[email protected]This dressing is a bit too thick for my taste. I had to add some water to thin it out.
Luis Nazario
[email protected]I love the creamy texture of this dressing. It's perfect for a summer salad.
jabawer hosen
[email protected]This is a great recipe for a quick and easy dressing. I always have the ingredients on hand.
Bint e Saddique
[email protected]I'm allergic to peanuts, so I substituted almond butter. The dressing was still delicious!
Rorsheed Wasiu
[email protected]I followed the recipe exactly and the dressing turned out bland. I had to add more peanut butter, lime juice, and honey to make it taste good.
GENTES BOND007
[email protected]This dressing is a bit too sweet for my taste.
Sagar Adhikari
[email protected]This is the best peanut dressing I've ever had! It's so versatile-I've used it on salads, noodles, and even as a marinade.
Salman Bajwa
[email protected]Easy to make and delicious! My family loved it.
zakai
[email protected]The dressing is so creamy and flavorful! I used it on a salad, and it was a hit.
washko zak
[email protected]This vinaigrette was a great complement to my tofu stir-fry. The balance of flavors was perfect. I'll definitely be using it again!