ASIAN PASTA
This is a great summertime - or anytime - vegetarian side dish.
Provided by Ashley
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water to cool.
- Place pasta in a large bowl, and toss with the sesame oil, soy sauce, and cayenne pepper. Add the red bell pepper and cilantro and toss again until well mixed. Cover and refrigerate for one hour. Serve chilled.
Nutrition Facts : Calories 281.2 calories, Carbohydrate 44.3 g, Fat 7.8 g, Fiber 2.8 g, Protein 7.9 g, SaturatedFat 1.1 g, Sodium 25.1 mg, Sugar 2.8 g
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Mya Montgomery
[email protected]Would love to make this dish again with my friends. Thanks for sharing.
Rupa Dhar
[email protected]This Asian pasta is now a staple at our house. The kids love it too.
Josy Belay tube
[email protected]This Asian pasta was well received by my family. It was simple to make and the ingredients were easy to find.
Amahle Gigaba
[email protected]This Asian pasta was so delicious! I will definitely be making it again.
saffia hadayat
[email protected]This was the worst Asian pasta dish I have ever had. The flavors were all wrong and the pasta was mushy.
Reabetswe Mafanya
[email protected]This dish was a waste of time and ingredients. I would not recommend it to anyone.
IMRAN BRO
[email protected]The pasta was overcooked and the sauce was too watery. I would not recommend this recipe.
Md shahadath
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices next time.
Muhammad Hashem
[email protected]The sauce was a bit too thick for my liking, but the flavors were still good. I would recommend adding more liquid next time.
Nil Aksh
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili sauce next time.
Fungai Maiden
[email protected]I'm not a big fan of Asian food, but this dish was surprisingly good! The flavors were well-balanced and the pasta was cooked perfectly.
Ahmed Tijani
[email protected]This Asian pasta dish is a great way to use up leftover chicken or shrimp.
Aiza Ansari
[email protected]I love this recipe! It's so versatile and I can easily change up the ingredients to suit my taste.
Chadnan Bhatti
[email protected]This pasta dish was easy to make and turned out great! I used shrimp instead of chicken and it was still delicious.
Louis Mosely
[email protected]I made this dish last night and it was amazing! The sauce was so flavorful and the chicken was cooked perfectly. I would highly recommend this recipe.
joelgabby yiga
[email protected]This Asian pasta dish was a hit with my family! The flavors were bold and delicious, and the pasta was cooked perfectly. I will definitely be making this again.