ASIAN OVEN OMELET
Steps:
- Discard seasoning packet from ramen noodles or save for another use. Cook noodles according to package directions. Drain and rinse in cold water; transfer to a bowl and set aside., Meanwhile, in a large nonstick ovenproof skillet over medium heat, cook celery in canola oil for 1 minute. Stir in the mushrooms, 2 tablespoons green onions and ginger; cook and stir for 7 minutes or until mushrooms are lightly browned. Stir into noodles. , Whisk the eggs, egg whites, sesame oil, sugar and salt. Stir into noodle mixture; spread into an even layer in the skillet. Cook on medium for 2 minutes. , Bake, uncovered at 350° for 10-12 minutes or until set. Cut into wedges. Sprinkle with remaining green onions. Drizzle with soy sauce.
Nutrition Facts : Calories 221 calories, Fat 10g fat (4g saturated fat), Cholesterol 160mg cholesterol, Sodium 597mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 1g fiber), Protein 11g protein. Diabetic Exchanges
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tamoorchjutt
[email protected]This omelet is a keeper!
Salma Hamed
[email protected]I'm not a big fan of omelets, but this one was actually really good.
Angeleah Eggers
[email protected]So delicious and easy to make.
Michael Hastings
[email protected]I will definitely be making this omelet again.
Matei Ohriniuc
[email protected]This was the perfect recipe for my Sunday brunch.
Sandra Ballantyne
[email protected]This omelet is a must-try for anyone who loves Asian flavors.
M abdulrehman
[email protected]I highly recommend trying this omelet. It's a great way to mix up your breakfast routine.
Maysaa Bayan
[email protected]This omelet is so versatile. I've added different vegetables, cheeses, and meats to it and it's always delicious.
Naggy Chilufya
[email protected]I've made this omelet several times now and it's always a winner. It's the perfect combination of fluffy and flavorful.
Symon Chomba
[email protected]This is a great recipe for a quick and easy meal. I love that I can just throw everything in the oven and let it cook.
VSacchio iannacci
[email protected]I made this omelet for brunch and it was a huge hit. Everyone loved the unique flavors.
Booi Machabela
[email protected]My kids loved this omelet. They said it was the best omelet they've ever had.
Oluwaronbi Abiodun
[email protected]This omelet was a great way to use up some leftover vegetables. I added broccoli, carrots, and bell peppers. It turned out so colorful and flavorful.
Khurram Riaz
[email protected]I've never made an omelet in the oven before, but this recipe was so easy to follow. I was really impressed with how it turned out. It was fluffy and cooked evenly.
Shema Sebatunzi
[email protected]This Asian oven omelet was a hit with my family! The flavors were so unique and delicious. I especially loved the combination of ginger, garlic, and soy sauce.