ASIAN NOODLES WITH SUMMER VEGETABLES
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, adding the snap peas and bok choy during the last 2 minutes. Reserve 1/2 cup of the cooking water, then drain. Transfer the pasta and vegetables to a large bowl.
- Meanwhile, pulse the cashew butter, 2 tablespoons each water and rice vinegar, the Sriracha, scallions, ginger, 1/4 cup cilantro and 1/2 teaspoon salt in a food processor until smooth. Toss the bell pepper and radishes in a medium bowl with the remaining 1/4 cup cilantro and 1 tablespoon rice vinegar.
- Add the sauce to the pasta mixture along with enough of the reserved pasta cooking water to loosen; toss to coat. Top each serving with the diced vegetables and some Sriracha.
Nutrition Facts : Calories 504 calorie, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 604 milligrams, Carbohydrate 83 grams, Fiber 12 grams, Protein 17 grams
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hamoo moslh
[email protected]This recipe was a hit with my family.
AnDre' Sleepzzz
[email protected]I would recommend this recipe to anyone.
Irshad Akthar
[email protected]This was a delicious and easy recipe to follow.
Ali Salah
[email protected]I'll definitely be making this recipe again.
Ameria Dixon
[email protected]This recipe was a bit bland for my taste.
Kris Mukand
[email protected]I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Timothy Musembe
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it.
Jordan Rook
[email protected]I loved the fresh flavors in this recipe.
JESS HELMS
[email protected]This recipe was easy to follow and the results were great!
Sk Mondol
[email protected]This recipe was delicious! I'll definitely be making it again.
francisco Luna
[email protected]This recipe was a bit too salty for my taste. I would recommend using less soy sauce next time.
presido samuel
[email protected]The vegetables in this recipe were so fresh and flavorful. I especially liked the addition of the snap peas. I would definitely make this recipe again.
Abid Butt
[email protected]This recipe was easy to make and the results were delicious. I especially liked the combination of flavors in the sauce. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
DianaLovesBagelss
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and ginger to the sauce, which helped to improve the flavor. Overall, I thought this recipe was just okay.
BA HET
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The vegetables were cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Shadia Akter
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the fresh flavors and the vibrant colors. I will definitely be making this again.
Asif Kana
[email protected]This recipe was easy to follow and the results were amazing. The noodles were light and fluffy, and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy Asian-inspired meal.
Rameez Naheem
[email protected]I'm not a huge fan of vegetables, but this dish changed my mind. The vegetables were so flavorful and the sauce was delicious. I'll definitely be making this again.
Najmol Islam
[email protected]This recipe was a hit with my family! The vegetables were fresh and crisp, and the noodles were cooked perfectly. I especially liked the addition of the peanuts, which gave the dish a nice crunch.