ASIAN NOODLES WITH GINGER-CILANTRO SAUCE
Categories Food Processor Ginger Herb Pasta Side Quick & Easy Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain noodles. Rinse with cold water; drain well. Transfer to large bowl. Toss with 1 tablespoon sesame oil.
- With processor running, drop ginger and chili through feed tube and mince. Add cilantro, soy sauce, vinegar, peanut butter, 3 tablespoons broth and remaining 2 tablespoons sesame oil. Process until mixture is almost smooth, adding more broth if necessary. Season to taste with salt and pepper. Add sauce to noodles and toss.
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R A ELECTRIC
[email protected]Meh.
stephanie
[email protected]Will definitely make again!
Zafeer Khan
[email protected]Amazing sauce!
shafkat hayat
[email protected]Delicious!
dôgus utôôpia
[email protected]I would not recommend this recipe. The sauce was too sweet and the noodles were overcooked.
Buhle Buhl
[email protected]This recipe is not for beginners. It was difficult to follow and the dish didn't turn out well.
Brenda Paul
[email protected]I followed the recipe exactly and the dish was bland. I had to add a lot of extra seasoning to make it taste good.
Tumelo Jafeta
[email protected]This dish was easy to make and turned out great! I used brown rice noodles instead of regular noodles, and it was still delicious.
Malikadnan Awan
[email protected]I'm not a huge fan of Asian food, but I really enjoyed this dish. The sauce was light and flavorful, and the noodles were cooked perfectly.
Daye Bola
[email protected]This recipe is a keeper! The noodles were perfectly cooked and the sauce was amazing. I added a little extra ginger and cilantro, and it was perfect.
Rx Plabon
[email protected]I made this dish last night and it was delicious! The sauce was especially good, with just the right amount of heat. I will definitely be making this again.
Karabo Nyiko
[email protected]This dish was a hit with my family! The ginger-cilantro sauce was so flavorful and really made the noodles sing. I also loved the addition of the vegetables, which added a nice crunch and freshness to the dish.