ASIAN NOODLES WITH EDAMAME
Make and share this Asian Noodles With Edamame recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To make Dressing: Whisk together soy sauce, vinegar, sesame oil and 2 Tbs. water in bowl. Set aside.
- To make Noodles: Bring large pot of water to boil. Add noodles, and cook 5 minutes less than minimum recommended cooking time on package.
- Add edamame and carrots, and continue cooking until noodles are tender. (If noodles cook in 5 minutes, add all ingredients at once.) Drain.
- Return mixture to pot. Stir in watercress, green onions, sesame seeds and Dressing. Serve warm or at room temperature.
Nutrition Facts : Calories 507.7, Fat 17.4, SaturatedFat 2.3, Sodium 1755.2, Carbohydrate 68.2, Fiber 10.2, Sugar 3.5, Protein 22.8
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Hafiz Muneeb
[email protected]This dish was delicious! The noodles were perfectly cooked and the vegetables were crisp and tender. The sauce was also very flavorful. I would definitely recommend this recipe to anyone who is looking for a new Asian noodle dish to try.
UNIQUE亗 Tamang
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time. The noodles were cooked perfectly and the vegetables were crisp and tender. Overall, it was a good meal, but it could have been better with some more flavor.
Afrin Akther
[email protected]I'm not a huge fan of Asian food, but this dish was actually really good. The noodles were cooked perfectly and the vegetables were crisp and tender. The sauce was also very flavorful. I would definitely recommend this recipe to anyone who is looking
Fasly Ahamed
[email protected]This dish was easy to make and turned out really well! The flavors were well-balanced and the edamame added a nice texture. I would definitely make this again.
Syanda Popsmoke
[email protected]I was really looking forward to trying this recipe, but it was a bit of a disappointment. The noodles were overcooked and the vegetables were mushy. The sauce was also too salty for my taste. I think I'll stick to my regular Asian noodle recipe.
worldpen_comedy1
[email protected]This recipe was a bit too spicy for my taste, but overall it was pretty good. I think next time I'll use less chili sauce. The noodles were cooked perfectly and the vegetables were crisp and tender. I would definitely recommend this recipe to anyone
Elroe Samuel
[email protected]I've made this recipe several times now, and it's always a hit. It's easy to make and the ingredients are always easy to find. I love that it's a healthy and delicious meal that the whole family can enjoy.
Svetlana raikina
[email protected]This recipe is a keeper! It's easy to make, and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends. The sauce is especially good - it's tangy, sweet, and a little bit spicy. I highly rec
Anthony Acosta
[email protected]I'm not a huge fan of edamame, but I decided to give this recipe a try anyway. I was pleasantly surprised! The edamame were actually really good in this dish, and the overall flavor was delicious. I'll definitely be making this again.
Shahid Ahmed
[email protected]This dish was absolutely delicious! The noodles were perfectly cooked, the edamame were tender and flavorful, and the vegetables were crisp and vibrant. The sauce was also amazing - it had just the right amount of heat and sweetness. I highly recomme
Priyanka Sarkar
[email protected]This recipe was a disaster! The noodles were mushy, the vegetables were undercooked, and the sauce was way too spicy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
warren pete welsh jr
[email protected]I'm always on the lookout for new and exciting Asian recipes, and this one certainly fit the bill. The combination of noodles, edamame, and vegetables was unique and flavorful, and the sauce was the perfect complement. I'll definitely be adding this
Echikugwe Joel
[email protected]Made this for dinner last night and it was a hit! My kids loved it, and my husband even went back for seconds. The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Ex Eye
[email protected]Meh. I found this recipe to be just okay. The flavors were a bit too strong for my taste, and the noodles were a little overcooked. I think I'll try a different recipe next time.
Hamzat Taiwo
[email protected]This dish is amazing! I'm not usually a fan of edamame, but in this recipe, they were cooked perfectly and had a great flavor. The sauce was also incredible - just the right amount of sweetness and spice. My whole family loved it!
Clement “Ferdcy” Ferdinand chibuike
[email protected]Not bad! The dish turned out a bit bland for my taste, but I think that's because I didn't have all the ingredients on hand. I used regular soy sauce instead of low-sodium soy sauce, and I think that made a big difference. Next time, I'll be sure to
Cornelius Masilver
[email protected]Fantastic recipe! I've been experimenting with Asian fusion dishes lately, and this was a great recipe to start with. It was super easy to follow, and the results were delicious. The combination of noodles, edamame, and vegetables was spot-on, and th