ASIAN NOODLES WITH CHICKEN AND SCALLIONS

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Asian Noodles With Chicken and Scallions image

Make and share this Asian Noodles With Chicken and Scallions recipe from Food.com.

Provided by invictus

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb chicken tenders
1 lb broccoli
1 lb dried udon noodles (can use whole wheat spaghetti)
1/2 cup premium oyster sauce
2 tablespoons hoisin sauce
1 tablespoon sesame oil
2 teaspoons chinese chile garlic paste (to taste)
1/2 cup chopped scallion
2 teaspoons roasted sesame seeds

Steps:

  • Cook chicken in a 6-quart pot of boiling unsalted water, covered, until just cooked through, about 3 minutes. Transfer to a large bowl with a slotted spoon.
  • Add broccoli to boiling water and cook, uncovered, stirring occasionally, until just tender, 3 to 5 minutes. Transfer with slotted spoon to a colander to drain, then transfer to another bowl. Return water to a boil and cook noodles until tender (check often; cooking time on package may not be accurate). Reserve 1 cup cooking water, then drain noodles in colander and rinse under hot water.
  • While noodles cook, tear chicken into chunks.
  • Add oyster and hoisin sauces, sesame oil, chile garlic paste, half of scallions, and 1/3 cup cooking water to chicken and stir to combine.
  • Divide noodles, broccoli, and chicken mixture among 4 bowls and sprinkle with sesame seeds and remaining scallions. Serve immediately, stirring just before eating. If noodles become dry, moisten with some of cooking water.

Felicia Isaaks
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I thought the recipe was a bit too complicated. I ended up simplifying it and it still turned out great.


Kansas Brown
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This was a delicious and easy recipe. I will definitely be making it again.


Nomi Murshid
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I'm not sure what I did wrong, but my dish turned out really bland. I think I might have added too much water to the sauce.


Rehmooz
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This dish was just okay. The chicken was a bit dry and the sauce was a bit too salty.


Paul Downey
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I love this recipe! It's so versatile. I've used different kinds of noodles and vegetables, and it always turns out great.


Jad Chahla
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This was a great weeknight meal. It was quick and easy to make, and the whole family loved it.


Nour Tarek
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I followed the recipe exactly and it turned out great! The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe.


Sehar Sehar
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I thought the sauce was a bit bland, but the chicken and vegetables were cooked perfectly.


Litzy Morales
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Yum! This dish was so flavorful and satisfying. I loved the combination of textures and flavors.


Aayush Dhungana
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This was a really easy recipe to follow and the end result was delicious. I will definitely be making this again.


Dominic Ondicho
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I've made this recipe a few times now and it's always a crowd-pleaser. The noodles are springy and the sauce is delicious. I like to add a little extra chili sauce for a bit of heat.


Ubaid Ladla
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Wow, this dish was a hit with my family! The chicken was tender and juicy, and the vegetables were perfectly cooked. The sauce was flavorful without being too heavy.


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