ASIAN NOODLES WITH CHICKEN AND PINEAPPLE
The sweet flavor of pineapple and red bell pepper goes well with the savory peanuts and fresh mint in this Southeast Asian noodle salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 11
Steps:
- In a large pot of boiling water, cook beans until crisp-tender, about 3 minutes. Add bell pepper, and stir to submerge. Using a small sieve, transfer vegetables to a bowl. Add noodles to boiling water, and cook until al dente according to package directions, 4 to 6 minutes. Drain, rinse thoroughly with cold water, and reserve.
- Meanwhile, in a small skillet, bring 1 cup salted water to a simmer over medium heat. Add chicken breasts; cover, and cook 5 minutes. Turn off heat; let steam until chicken is cooked through, 5 to 10 minutes. When cool enough to handle, shred chicken with a fork.
- In a large bowl, whisk together lime juice, soy sauce, and sugar. Add reserved vegetables and noodles, chicken, pineapple, mint, and 1/4 cup peanuts; season with salt and pepper. Toss to coat with dressing. Serve immediately, topped with remaining 1/4 cup peanuts.
Nutrition Facts : Calories 531 g, Fat 11 g, Protein 35 g
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Tumelo Padi
[email protected]I'm not a big fan of pineapple, but I'm willing to give this recipe a try. I'm sure it's delicious.
Saqi Rey
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. I can't wait to give it a try.
Naomi Gomes
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also really affordable.
Jane Kigosi
[email protected]I love that this dish is healthy and delicious. It's also really easy to make, which is a bonus.
Udoyhowlader Udoyhowlader
[email protected]This dish is a great way to use up leftover chicken. It's also a good way to get your kids to eat their vegetables.
Darron Greene
[email protected]This recipe was a complete disaster! The chicken was tough, the noodles were overcooked, and the sauce was way too salty.
Amina Jamili
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I think I might have forgotten to add the salt.
Josh Duhart
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Breattiena Welcome
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try marinating the chicken next time.
Hiba Khaan
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used canned pineapple. I think it would be better with fresh pineapple.
Laila B
[email protected]I made a few changes to the recipe and it turned out even better than I expected. I added some red pepper flakes for a little spice and used brown rice noodles instead of white rice noodles.
KUGONZA STEPHEN
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again and again.
abubakar siddique
[email protected]This dish was easy to make and the ingredients were easy to find. I loved the combination of flavors and textures.
Daniel Owusu
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe.
Eunice Nyaga
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, the pineapple added a nice sweetness, and the noodles were cooked perfectly. I will definitely be making this again.