ASIAN NOODLES WITH BARBECUED DUCK CONFIT
Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China. This exciting dish blends the fresh flavors of carrots, long beans, and herbs with slithery rice noodles and tender duck, its skin crisped under the broiler. When roasting the duck, be careful not to overcook it-you dont want it to dry out and become stringy.
Provided by Paul Grimes
Categories Duck Broil Vinegar Green Bean Carrot Noodle Soy Sauce Simmer Gourmet Lunar New Year
Yield Makes 4 (main course) servings
Number Of Ingredients 17
Steps:
- Soak noodles in cold water to cover 30 minutes.
- While noodles soak, stir together all glaze ingredients in a small bowl. Stir together all sauce ingredients in another small bowl.
- Preheat oven to 450°F with rack in middle.
- Blanch carrots in a small saucepan of boiling water 30 seconds, then transfer to a large bowl with a slotted spoon. Return water to a boil and cook beans until crisp-tender, about 2 minutes. Transfer to bowl with carrots.
- Bring a pasta pot of water to a boil.
- Meanwhile, put duck legs, skin sides up, on rack of a broiler pan, then pour 1 cup water into bottom of pan. Brush or spoon about half of glaze over skin side of duck. Roast duck until well browned, about 20 minutes.
- Turn on broiler. Brush duck with remaining glaze, then broil 3 to 4 inches from heat until skin is bubbling and lightly charred around edges, about 2 minutes more. Keep warm, covered.
- Drain noodles, then cook in boiling water 30 seconds. Reserve 1 cup cooking water and drain noodles again.
- Add hot noodles, sauce, and scallions to carrots and beans and toss with tongs until well coated with sauce, adding some of reserved cooking liquid to moisten if necessary
- Add hot noodles, sauce, and scallions to carrots and beans and toss with tongs until well coated with sauce, adding some of reserved cooking liquid to moisten if necessary
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Ramesh Bohara
r.bohara@gmail.comI found this recipe to be a bit too spicy for my taste, but I think that's just personal preference. The duck was cooked perfectly and the noodles were delicious.
Zaheer Bhatti
bzaheer@hotmail.co.ukThe duck was a little dry, but the noodles were good.
DROID VPU
d@yahoo.comThis was an excellent recipe. The duck was very tender and flavorful. The noodles were cooked perfectly. I would definitely recommend this recipe to anyone who enjoys Asian food.
Iftikhar Rehan
iftikhar-rehan@hotmail.comI loved this recipe! The duck was crispy and flavorful, and the noodles were perfectly cooked. The sauce was also really good, with just the right amount of sweetness and spice.
Joanah Escobedo
escobedo-j@yahoo.comThis was an easy recipe to follow and the results were delicious. The duck was tender and juicy, and the noodles were cooked perfectly. I will definitely be making this again.
Precious Onos
p-o@hotmail.frI've tried this recipe a few times now and it's always a hit with my friends and family. The duck is always tender and flavorful, and the noodles are the perfect compliment. I highly recommend this recipe!
Boloere Ebiotu
bebiotu@yahoo.comThis was a great recipe! I made it for my family and they loved it. The duck was tender and juicy, and the noodles were perfectly cooked. I will definitely be making this again.
Qtr Qtr
qtr.q21@hotmail.co.ukI found this recipe to be a bit too spicy for my taste, but I think that's just personal preference. The duck was cooked perfectly and the noodles were delicious.
Manzi Justin
m-justin16@gmail.comThe duck was a little dry, but the noodles were good.
K e s h a v Pandey
k_e17@aol.comThis was an excellent recipe. The duck was very tender and flavorful. The noodles were cooked perfectly. I would definitely recommend this recipe to anyone who enjoys Asian food.
MD SAIEM
md56@hotmail.comI loved this recipe! The duck was crispy and flavorful, and the noodles were perfectly cooked. The sauce was also really good, with just the right amount of sweetness and spice.
Olivia Mano
mano_o73@yahoo.comThis recipe was easy to follow and the results were delicious. The duck was tender and juicy, and the noodles were perfectly cooked. I will definitely be making this again.
kasis Sharma
k-sharma77@aol.comI've made this recipe a few times now and it's always a winner. The duck is always tender and flavorful, and the noodles are the perfect compliment. I highly recommend this recipe!
Sajid Surani
sajid@aol.comThis was a great recipe! The duck was so crispy and the noodles were cooked to perfection. I would definitely recommend this recipe to anyone who loves Asian food.
L A Azad
l-a@yahoo.comI followed the recipe exactly and it turned out perfectly. The duck was tender and juicy, and the noodles were flavorful. I will definitely be making this again.
The unknown creature
t.creature5@yahoo.comI made this for a party and it was a hit! Everyone loved the duck and the noodles were perfectly cooked. The sauce was also really good, with just the right amount of sweetness and spice.