ASIAN NOODLE SOUP WITH CHICKEN AND SNOW PEAS
A few tweaks give chicken soup a spicy new attitude.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 35m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook noodles according to package instructions. Drain noodles. In a saucepan, combine chicken broth, lemongrass, ginger, and 3 cups water. Bring to a boil; reduce to a simmer, cover, and cook until fragrant, 10 minutes.
- Using a fine-mesh sieve, strain broth and return to saucepan. Add chicken and snow peas and simmer until chicken is cooked through and snow peas are crisp-tender, 2 to 4 minutes.
- Remove soup from heat and stir in lime juice. Season with salt and pepper. To serve, pour soup over noodles. Top with mint, lime wedges, and chile sauce if desired.
Nutrition Facts : Calories 355 g, Fat 2 g, Fiber 2 g, Protein 28 g
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Eshoba Rai
[email protected]I would not recommend this recipe. It was a lot of work and the soup was not worth it.
Cherish Delight
[email protected]This recipe is a waste of time. I followed it exactly and the soup was inedible.
Nawazish Ali
[email protected]I followed the recipe exactly and the soup turned out terrible. The broth was watery and the chicken was dry.
Justin Ayen Okech
[email protected]This soup was a bit too bland for my taste. I added some extra ginger and garlic and it was much better.
David Berrio
[email protected]I'm not a big fan of Asian food, but this soup was surprisingly good! The broth was flavorful and the chicken was tender.
Enzo Lane
[email protected]This soup is my new go-to weeknight meal. It's quick, easy, and always a crowd-pleaser.
Prosad Krishna
[email protected]This soup was delicious and so easy to make! I used frozen chicken and it still turned out great.
Ravneet Lal
[email protected]I followed the recipe exactly and the soup turned out great! The broth was flavorful and the chicken was tender. I will definitely be making this again.
HADIJJA HADDIE
[email protected]This soup was so easy to make and it tasted delicious! I used leftover chicken and it was still really flavorful. I will definitely be making this again.
FUNNY MAMES
[email protected]The flavors in this soup were amazing! I loved the combination of the ginger, garlic, and soy sauce. The snow peas added a nice crunch and the chicken was cooked perfectly. I will definitely be making this again!
Anas Léghari
[email protected]This Asian noodle soup was a hit with my family! The broth was flavorful and the chicken was tender. I added some extra vegetables, like carrots and bok choy, and it turned out perfectly. Will definitely be making this again!