ASIAN NOODLE SOUP
A flavorful Asian-inspired soup with antioxidant-rich veggies. Easy to make and great for freezing. I got the recipe from my local supermarket.
Provided by Mama2boys
Categories Clear Soup
Time 1h
Yield 2 cups per serving, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine broth, garlic clove, ginger, and soy sauce in a large stockpot; bring to a simmer.
- Add pork, cover and simmer about 15-20 minutes. Internal temperature of pork: 155°F.
- Remove pork; keep warm. Add carrots and cover, venting slightly; simmer 10 minutes.
- Add bok choy, mushrooms, corn, scallions and cilantro; simmer about 5 minutes until veggies are tender.
- Cook the noodles according to package directions and drain.
- Add chili garlic sauce to soup and season with salt and pepper.
- Discard garlic clove and ginger.
- Thinly slice pork and add on top soup/ noodles in bowl.
Nutrition Facts : Calories 279.1, Fat 5.8, SaturatedFat 1.7, Cholesterol 76.2, Sodium 1083.3, Carbohydrate 27.8, Fiber 2.7, Sugar 3.4, Protein 28.3
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SteenArt DIY
[email protected]This soup is a great way to use up leftover chicken or beef. It's also a great way to get your kids to eat their vegetables.
muhammad jawad
[email protected]I'm a big fan of Asian noodle soups, and this one is one of my favorites. It's flavorful and satisfying, and it's always a hit when I make it.
Ben idk
[email protected]This soup is so versatile. You can add whatever vegetables or protein you like.
Ayaath Khalique
[email protected]I love how easy this soup is to make. It's a great weeknight meal.
Mehtab Aalam dhudi
[email protected]This soup is the perfect comfort food. It's warm and flavorful, and it always hits the spot.
Bonita Morgan
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to warm up on a cold day.
Will West
[email protected]I'm always looking for new and exciting soup recipes. This one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Ruben Santos
[email protected]This soup is so easy to make ahead of time. I often make a big batch on the weekend and then reheat it throughout the week for lunch or dinner.
Fareeda Kara
[email protected]I love the way the noodles soak up the flavorful broth. I always add a little bit of extra sesame oil at the end to give it a nice glossy finish.
Okechukwu Joshua
[email protected]This soup is so versatile. You can add whatever vegetables or protein you like. I've even made it with leftover Thanksgiving turkey.
Malik Hamza Kabir
[email protected]I'm a vegetarian, so I use vegetable broth instead of chicken broth. I also add some extra vegetables, like bok choy and shiitake mushrooms.
Muzammil Nazar
[email protected]This soup is a great way to use up leftover chicken or beef. I also like to add some tofu for extra protein.
Balvinder Singh
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful. I always add a little bit of Sriracha to give it a kick.
Palesa Mogopa
[email protected]This soup is the perfect comfort food. It's warm and flavorful and it always makes me feel better when I'm sick.
Ms Mariya
[email protected]I've made this soup several times now and it's always a hit. My kids love it and it's a great way to get them to eat their vegetables.
Trey Bush
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
emarosa patton
[email protected]I'm not usually a fan of noodle soups, but this one was delicious! The broth was so flavorful and the noodles were perfectly cooked. I'll definitely be making this again.
andrew knox
[email protected]This Asian noodle soup was a hit with my family! The broth was flavorful and the noodles were perfectly cooked. I added some extra vegetables to make it even more nutritious.